Antioxidant properties of Lactuca sativa leaf extract involved in the protection of biomolecules

Biomedicine and Preventive Nutrition

Volumn 3, Issue 4, 2013, Pages 367-373

  Harsha, S N ^a   Anilakumar, K R ^a   Mithila, M V ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

AChE; Antioxidant; DNA; DPPH; Lactuca sativa; Superoxide

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALCOHOL; ALKALOID; AMINO ACID; DNA; FLAVONOID; HYDROGEN PEROXIDE; LACTUCA SATIVA EXTRACT; NITRIC OXIDE; PHENOL; PLANT EXTRACT; POLYPHENOL; SAPONIN; STEROID; SUPEROXIDE; TANNIN DERIVATIVE; TERPENOID DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; COMET ASSAY; CONTROLLED STUDY; DNA DAMAGE; DRUG ISOLATION; DRUG SCREENING; ENZYME INHIBITION; IC 50; LETTUCE; LIPID PEROXIDATION; NONHUMAN; OXIDATION; PLANT LEAF; PRIORITY JOURNAL;

LACTUCA SATIVA;

EID: 84889601007     PISSN: 22105239     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bionut.2013.06.003     Document Type: Article

References (50)

1. Sies H., Stahl W., Sevanian A. Nutritional, dietary and post-prandial oxidative stress. J Nutr 2005, 135:969-972.
2. Schewe T., Sadik C., Klotz L.O., Yoshimoto T., Kü H.N.H., Sies H. Polyphenols of cocoa: inhibition of mammalian 15-lipoxygenase. Biol Chem 2001, 382(12):1687-1696.
3. Ng F., Berk M., Dean O., Bush A.I. Oxidative stress in psychiatric disorders: evidence base and therapeutic implications. Intern J Neuropsychopharmacol 2008, 11(6):1-26.
4. Halliwell B. Oxidative stress and neurodegeneration: where are we now?. J Neurochem 2006, 97:1634-1658.
5. Ho J.H., Chang Y.L. Protective effects of quercetin and vitamin C against oxidative stress-induced neurodegeneration. J Agric Food Chem 2004, 52(25):7514-7517.
6. Cai Y., Luo Q., Mei S., Corke H. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci 2004, 74(17):2157-2184.
7. Ismail A., Marjan Z.M., Chin W.F. Total antioxidant activity and phenolic content in selected vegetables. Food Chem 2004, 87(4):581-586.
8. Agbor G.A., Oben J.E., Ngogang J.Y., Cai X., Vinson J.A. Antioxidant capacity of some herbs/spices from Cameroon: a comparative study of two methods. J Agric Food Chem 2005, 53:6819-6824.
9. Seeram N.P., Aviram M.A., Zhang Y., Susanne M., et al. Comparison of antioxidant potency of commonly consumed polyphenols-rich beverages in the United States. J Agric Food Chem 2008, 56:1415-1422.
10. Ramma A.L., Bahorun T., Soobrattee M.A., Okezie A.I. Antioxidant activities od phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula. J Agric Food Chem 2002, 50:5042-5547.
11. Psotová J., Š Chlopčíková P., Miketová J., Hrbác V., Šimánek Chemoprotective effect of plant phenolics against anthracycline-induced toxicity on rat cardiomyocytes. Part III. Apigenin, baicalelin, kaempherol, luteolin and quercetin. Phytother Res 2004, 18(7):516-521.
12. Katz S.H., Weaver W.W. Encyclopidia of Food and Culture 2003, Schribner, New York, [ISBN0684805685].
13. Araruna K., Carlos B. Anti-inflammatory activities of triterpene lactones from Lactuca sativa. Phytopharmacology 2010, 1(1):1-6.
14. Harsha S.N., Anilakumar K.R. Effects of Lactuca sativa extract on exploratory behavior pattern, locomotor activity and anxiety in mice. Asian Pac J Trop Dis 2012, 2(Suppl.1):S475-S479.
15. Harsha S.N., Anilakumar K.R. Anxiolytic property of hydo-alcohol extract of Lactuca sativa and its effect on behavioural and biochemical activity. J Biomed Res 2013, 27(1):37-42.
16. Deshmukh A.A., Gajare K.A., Pillai M.M. Protective effects of ethanolic extract of Lactuca sativa linn (lettuce) on neuronal lipofuscinogenesis in d-galactose induced ageing accelerated female Albino mice. J Herbal Med Toxicol 2007, 1(2):43-47.
17. Sessa R.A., Bennett M.H., Lewisi M.J., Mansfield J.W., Bealei M.H. Metabolite profiling of sesquiterpene lactones from Lactuca Species: major latex components are novel oxalate and sulfate conjugates of lactucin and its derivatives. J Biol Chem 2000, 275(35):26877-26884.
18. Sadeghnia1 H.R., Farahmand S.K., Asadpour1 E., Rakhshandeh H., Ghorbani A. Neuroprotective effect of Lactuca sativa on glucose/serum deprivation-induced cell death. Afr J Pharm Pharmacol 2012, 6(33):2464-2471.
19. Chu Y.F., Sun J., Liu R.H. Antioxidant and antiproliferative activities of common vegetables. J Agri Food Chem 2002, 50:6910-6919.
20. Mulabagal V., Ngouajjo M., Nair A., Zhang Y., Gottumukkala A.L. In vitro evaluation of red and green lettuce (Lactuca sativa) for functional food properties. Food Chem 2010, 118:300-306.
21. Parekh J., Chanda S.V. In vitro antimicrobial activity and phytochemical analysis of some Indian medicinal plants. Turk J Biol 2009, 31:53-58.
22. Singleton V.L., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic acid-phosphotungstic acid reagents. Am J Enol Viticulture 1965, 16:144-158.
23. Zou Y.P., Lu Y.H., Wei D.Z. Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. J Agri Food Chem 2004, 52:5032-5039.
24. Oyaizu M. Studies on products of browning reactions: antioxidant activities of products of browning reaction prepared from glucose amine. Jap J Nutr 1986, 44:307-315.
25. Shivkumar H., Ansri S.A., Parkash T., Rao R.N., Swamy H.M.J., Manjunath K.P. Antioxidant activity of leaves of Leucas aspera. Adv Pharmacol Toxicol 2006, 7(1):39-41.
26. The quantitative analysis of drugs 1964, Vol.3:456-458. Chapman and Hall Ltd, Japan.
27. Chen G., Zhao L., Zhao L., Cong T., Bao S. In vitro study on antioxidant of peanut protein hydrolysate. J Sci Food Agric 2007, 87:357-362.
28. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med 1999, 26:1231-1237.
29. Dinis T.C.P., Madeira V.M.C., Almeida L.M. Action of phenolic derivatives (acetoaminophen salicylate and 5-aminosalicylate) as inhibitor of membrane lipid peroxidation and as proxy radical scavengers. Arch Biochem Biophys 1994, 315:161-169.
30. Pulido R., Bravo L., Calixto F.S. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J Agric Food Chem 2000, 48:3396-3402.
31. Halliwell B., Gutteridge J.M.C. Protection against oxidants in biological systems: the superoxide theory of oxygen toxicity. Free Radicals Biol Med 1989, 86-187.
32. Liu J., Yeo H.C., Doniger S.J., Ames B.N. Assay of aldehydes from lipid peroxidation: gas chromatograph mass spectrometry compared to thiobarbituric acid. Anal Biochem 1997, 245:161-166.
33. Russo A., Izzo A.A., Borrelli F., Renis M., Vanella A. Free radical scavenging capacity and protective effect of Bacopamonniera L. on DNA damage. Photother Res 2003, 17:870-875.
34. Kwon H.Y., Choi S.Y., Won M.H., Kang T.C., Kang J.H. Oxidative modification and inactivation of Cu, Zn-superoxide dismutase by 2,2'azobis(2-amidinopropane) dihydrochloride. Biochem Biophys Acta 2000, 1543-1569.
35. Ellman G.L. Tissue sulfhydryl groups. Arch Biochem Biophys 1959, 82:48670-48677.
36. Tice R.R., Agurell E., Anderson D., Burlinson B., Hartmann A., Kobayashi H., et al. Single cell gel/Comet assay: guidelines for in vitro and in vivo genetic toxicology testing. Environ Mol Mutagen 2000, 35:206-221.
37. Sultan B., Anwar F. Flavonols (kampeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants. Food Chem 2009, 108(3):879-884.
38. Firuzi O., Lacanna A., Petrucci R., Marrosu G., Saso.F L. Evaluation of the antioxidant activity of flavonoids by "ferric reducing antioxidant power" assay and cyclic voltammetry. Biochim Biophys Acta 2005, 1721(1-3):174-184. [General Subjects].
39. Ebrahimzadeh M.A., Hosseinimehr S.J., Hamidinia A., Jafari M. Antioxidant and freeradical scavenging activity of Feijoasallowiana fruits peel and seeds. Pharmacol Online 2008, 1:7-14.
40. Reynolds A., Chad L., Mosley R.L., Gendelman E.H. Oxidative stress and the pathogenesis of neurodegenerative disorders. Intern Rev Neurobiol 2007, 82:297-325.
41. Cadet J., Douki T., Gasparutto D., Ravanat J.-L. Oxidative damage to DNA: formation, measurement and biochemical features. Mutat Res 2003, 531(1-2):5-23.
42. Si E.L., Hyun J.H., Ha J.-S., Jeong H.-S., Ki J.H. Screening of medicinal plant extracts for antioxidant activity. Life Sci 2003, 73(2):167-179.
43. Ilhami Gülçin Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid). Toxicology 2006, 217(2-3):213-220.
44. Mathew S., Abraham E.T. In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies. Food Chem Toxicol 2004, 44:198-206.
45. Gupta A.D., Pundeer V., Bande G., Dhar S., Ranganath I.R., Kumari G.S. Evaluation of antioxidant activity of four folk antidiabetic medicinal plants of India. Pharmacol Online 2009, 1:200-208.
46. Gordon M.H. The mechanism of antioxidant action in vitro. Food Antioxidants 1990, 1-18. Elsevier Applied Science, London. B.J.F. Hudson (Ed.).
47. Lakshmi B., Tilak J.C., Adhikari S., Devasagayam T.P.A., JanardhananF K. Inhibition of lipid peroxidation induced by g-radiation and AAPH in rat liver and brain mitochondria by mushrooms. Current Sci 2005, 88(3):484-488.
48. h Kumar A., Chattopadhyay S. DNA damage protecting activity and antioxidant potential of pudina extract. Food Chem 2007, 100:1110-1120.
49. Cai Y.J., Fang J.G., Ma L.P., Li Y., Liu Z.L. Inhibition of free radical induced peroxidation of rat liver microsomes by resveratrol and its analogues. Biochim Biophys Acta 2003, 1637:31-38.
50. Hillhouse B.J., Dong S.M., French C.J., Neil Towers G.H. Acetylcholine esterase inhibitors in Rhodiola rosea. Pharmaceut Biol 2004, 42(1):68-72.