Inhibition of free radical-induced peroxidation of rat liver microsomes by resveratrol and its analogues

Biochimica et Biophysica Acta - Molecular Basis of Disease

Volumn 1637, Issue 1, 2003, Pages 31-38

  Cai, Yu Jun ^a   Fang, Jian Guo ^a   Ma, Lan Ping ^a   Yang, Li ^a   Liu, Zhong Li ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Antioxidant; Lipid peroxidation; Microsome; Resveratrol; Structure activity relationship

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); 3,4 DIHYDROXYSTILBENE; 4 HYDROXYSTILBENE; 4,4' DIHYDROXYSTIBENE; ANTIOXIDANT; ASCORBIC ACID; IRON; PHYTOALEXIN; PINOSYLVIN; RESVERATROL; STILBENE DERIVATIVE; THIOBARBITURIC ACID; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG SYNTHESIS; FEMALE; GRAPE; IN VITRO STUDY; LIVER MICROSOME; NONHUMAN; OXYGEN CONSUMPTION; PEROXIDATION; PRIORITY JOURNAL; RAT; WINE;

VITACEAE;

EID: 0037454754     PISSN: 09254439     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4439(02)00174-6     Document Type: Article

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