메뉴 건너뛰기




Volumn 44, Issue 2, 2006, Pages 198-206

In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies

Author keywords

Antioxidant activity; Free radical scavenging capacity; Lipid peroxidation; Metal chelator; Phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; CINNAMOMUM VERUM LEAF EXTRACT; GALLIC ACID; LINOLEIC ACID; METHANOL; PLANT EXTRACT; SCAVENGER; TROLOX C; UNCLASSIFIED DRUG;

EID: 28844458058     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2005.06.013     Document Type: Article
Times cited : (366)

References (48)
  • 4
    • 0031104191 scopus 로고    scopus 로고
    • Kinetics of the reaction between 2,2'-azinobis(3-ethylbenzothiazoline-6- sulfonic acid (ABTS) derived radical cations and phenols
    • A.M. Campos, and E.A. Lissi Kinetics of the reaction between 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) derived radical cations and phenols International Journal of Chemical Kinetics 29 3 1999 219 224
    • (1999) International Journal of Chemical Kinetics , vol.29 , Issue.3 , pp. 219-224
    • Campos, A.M.1    Lissi, E.A.2
  • 7
    • 0037433076 scopus 로고    scopus 로고
    • Kinetic deoxyribose degradation assay and its application in assaying the antioxidant activities of phenolic compounds in a Fenton-type reaction system
    • Z. Cheng, Y. Li, and W. Chang Kinetic deoxyribose degradation assay and its application in assaying the antioxidant activities of phenolic compounds in a Fenton-type reaction system Analytica Chimica Acta 478 2003 129 137
    • (2003) Analytica Chimica Acta , vol.478 , pp. 129-137
    • Cheng, Z.1    Li, Y.2    Chang, W.3
  • 9
    • 0031439712 scopus 로고    scopus 로고
    • Phenolics: Prooxidants or antioxidants?
    • E.A. Decker Phenolics: prooxidants or antioxidants? Nutrition Reviews 55 1997 396 407
    • (1997) Nutrition Reviews , vol.55 , pp. 396-407
    • Decker, E.A.1
  • 10
    • 0028076361 scopus 로고
    • Action of phenolic derivates (acetoaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
    • T.C.P. Dinis, V.M.C. Madeira, and L.M. Almeida Action of phenolic derivates (acetoaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers Archive of Biochemistry and Biophysics 315 1994 161 169
    • (1994) Archive of Biochemistry and Biophysics , vol.315 , pp. 161-169
    • Dinis, T.C.P.1    Madeira, V.M.C.2    Almeida, L.M.3
  • 12
    • 0002368006 scopus 로고
    • Chemistry and cytotoxicities of reactive oxygen metabolites
    • A.E. Taylor S. Matalon P. Ward American Physiological Society Bethesda
    • M.B. Grisham, and J.M. McCord Chemistry and cytotoxicities of reactive oxygen metabolites A.E. Taylor S. Matalon P. Ward Biology of Oxygen Radicals 1986 American Physiological Society Bethesda 1 8
    • (1986) Biology of Oxygen Radicals , pp. 1-8
    • Grisham, M.B.1    McCord, J.M.2
  • 14
    • 0032439684 scopus 로고    scopus 로고
    • Rosemary extract and precooking effects on lipid oxidation in heat-sterilised meat
    • B. Güntensperger, D.E. Hammerli-Meier, and F.E. Escher Rosemary extract and precooking effects on lipid oxidation in heat-sterilised meat Journal of Food Science 63 1998 955 957
    • (1998) Journal of Food Science , vol.63 , pp. 955-957
    • Güntensperger, B.1    Hammerli-Meier, D.E.2    Escher, F.E.3
  • 15
    • 0023219256 scopus 로고
    • The deoxyribose method: A simple test tube assay for determination of rate constants for reactions of hydroxyl radicals
    • B. Halliwell, J.M.C. Gutteridge, and O.I. Aruoma The deoxyribose method: a simple test tube assay for determination of rate constants for reactions of hydroxyl radicals Analytical Biochemistry 165 1987 215 219
    • (1987) Analytical Biochemistry , vol.165 , pp. 215-219
    • Halliwell, B.1    Gutteridge, J.M.C.2    Aruoma, O.I.3
  • 17
    • 0028068186 scopus 로고
    • Free radicals, antioxidants, and human disease: Curiosity, cause, or consequence?
    • B. Halliwell Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? Lancet 344 8924 1994 721 724
    • (1994) Lancet , vol.344 , Issue.8924 , pp. 721-724
    • Halliwell, B.1
  • 19
    • 0012762148 scopus 로고    scopus 로고
    • Cinnamon (Cinnamomum verum Presl) for flavour and fragrance
    • P.P. Joy, J. Thomas, and M. Samuel Cinnamon (Cinnamomum verum Presl) for flavour and fragrance Pafai Journal 20 2 1998 37 42
    • (1998) Pafai Journal , vol.20 , Issue.2 , pp. 37-42
    • Joy, P.P.1    Thomas, J.2    Samuel, M.3
  • 23
    • 0032766518 scopus 로고    scopus 로고
    • Total antioxidant potential of resinous exudates from Heliotropium sp. a comparison of ABTS and DPPH methods
    • E.A. Lissi, B. Modak, R. Torres, J. Escobar, and A. Urzua Total antioxidant potential of resinous exudates from Heliotropium sp. A comparison of ABTS and DPPH methods Free Radical Research 30 1999 471 477
    • (1999) Free Radical Research , vol.30 , pp. 471-477
    • Lissi, E.A.1    Modak, B.2    Torres, R.3    Escobar, J.4    Urzua, A.5
  • 25
    • 0026643731 scopus 로고
    • Inhibitory effect of eugenol on non enzymatic lipid peroxidation of rat liver mitochondria
    • E. Nagababu, and N. Lakshmaiah Inhibitory effect of eugenol on non enzymatic lipid peroxidation of rat liver mitochondria Biochemical Pharmacology 43 1992 2393 2400
    • (1992) Biochemical Pharmacology , vol.43 , pp. 2393-2400
    • Nagababu, E.1    Lakshmaiah, N.2
  • 27
    • 0018384650 scopus 로고
    • Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
    • H. Ohkawa, N. Ohishi, and K. Yagi Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction Analytical Biochemistry 95 1979 351 358
    • (1979) Analytical Biochemistry , vol.95 , pp. 351-358
    • Ohkawa, H.1    Ohishi, N.2    Yagi, K.3
  • 29
    • 0000209774 scopus 로고
    • Studies on the products of browning reaction prepared from glucose amine
    • M. Oyaizu Studies on the products of browning reaction prepared from glucose amine Japan Journal of Nutrition 44 1986 307 315
    • (1986) Japan Journal of Nutrition , vol.44 , pp. 307-315
    • Oyaizu, M.1
  • 31
    • 0032046437 scopus 로고    scopus 로고
    • Antioxidant activity of burdock (Arctium lappa Linne): Its scavenging effect on free radical and active oxygen
    • X. Pin-Der-Duh Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free radical and active oxygen Journal of the American Oil Chemists Society 75 1998 455 461
    • (1998) Journal of the American Oil Chemists Society , vol.75 , pp. 455-461
    • Pin-Der-Duh, X.1
  • 33
    • 0000209504 scopus 로고
    • Natural antioxidants not exploited commercially
    • B.J.F. Hudson Elsevier Amsterdam
    • D.E. Pratt, and B.J.F. Hudson Natural antioxidants not exploited commercially B.J.F. Hudson Food Antioxidants 1990 Elsevier Amsterdam 171 192
    • (1990) Food Antioxidants , pp. 171-192
    • Pratt, D.E.1    Hudson, B.J.F.2
  • 39
    • 0030932653 scopus 로고    scopus 로고
    • Effect of metal ions on radical intensity and cytotoxic activity of ascorbate
    • K. Satoh, and H. Sakagami Effect of metal ions on radical intensity and cytotoxic activity of ascorbate Anticancer Research 17 1997 1125 1130
    • (1997) Anticancer Research , vol.17 , pp. 1125-1130
    • Satoh, K.1    Sakagami, H.2
  • 40
    • 0012300571 scopus 로고    scopus 로고
    • Inhibition of benzo[a]pyrene and cyclophosphamide induced mutagenicity by Cinnamomum cassia
    • N. Sharma, T. Trikha, M. Athar, and S. Raisuddin Inhibition of benzo[a]pyrene and cyclophosphamide induced mutagenicity by Cinnamomum cassia Mutation Research 480 & 481 2001 179 188
    • (2001) Mutation Research , vol.480-481 , pp. 179-188
    • Sharma, N.1    Trikha, T.2    Athar, M.3    Raisuddin, S.4
  • 41
    • 33751390842 scopus 로고
    • Antioxidative properties of xanthan on the auto oxidation of soybean oil in cyclodextrin emulsion
    • K. Shimada, K. Fujikawa, K. Yahara, and T. Nakamura Antioxidative properties of xanthan on the auto oxidation of soybean oil in cyclodextrin emulsion Journal of Agricultural and Food Chemistry 40 1992 945 948
    • (1992) Journal of Agricultural and Food Chemistry , vol.40 , pp. 945-948
    • Shimada, K.1    Fujikawa, K.2    Yahara, K.3    Nakamura, T.4
  • 42
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • V.L. Singleton, and J.A. Rossi Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents American Journal of Enology and Viticulture 16 1965 144 158
    • (1965) American Journal of Enology and Viticulture , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.A.2
  • 43
    • 0026781923 scopus 로고
    • Protection by albumin against the pro-oxidant actions of phenolic dietary components
    • C. Smith, B. Halliwell, and O.I. Aruoma Protection by albumin against the pro-oxidant actions of phenolic dietary components Food and Chemical Toxicology 30 1992 483 489
    • (1992) Food and Chemical Toxicology , vol.30 , pp. 483-489
    • Smith, C.1    Halliwell, B.2    Aruoma, O.I.3
  • 44
    • 0012870323 scopus 로고
    • On some chemical aspects of Cinnamomum zeylanicum
    • P.S. Variyar, and C. Bandopadhyaya On some chemical aspects of Cinnamomum zeylanicum Pafai Journal 11 4 1989 35 38
    • (1989) Pafai Journal , vol.11 , Issue.4 , pp. 35-38
    • Variyar, P.S.1    Bandopadhyaya, C.2
  • 46
    • 0026701545 scopus 로고
    • Enhanced chemoluminescent assay for antioxidant capacity in biological fluids
    • T.P. Whitehead, G.H.G. Thorpe, and S.R.J. Maxwell Enhanced chemoluminescent assay for antioxidant capacity in biological fluids Analytica Chimica Acta 266 1992 265 277
    • (1992) Analytica Chimica Acta , vol.266 , pp. 265-277
    • Whitehead, T.P.1    Thorpe, G.H.G.2    Maxwell, S.R.J.3
  • 47
    • 0036876103 scopus 로고    scopus 로고
    • Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid
    • G. Yen, P. Duh, and H. Tsai Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid Food Chemistry 79 2002 307 313
    • (2002) Food Chemistry , vol.79 , pp. 307-313
    • Yen, G.1    Duh, P.2    Tsai, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.