-
4
-
-
0031104191
-
Kinetics of the reaction between 2,2'-azinobis(3-ethylbenzothiazoline-6- sulfonic acid (ABTS) derived radical cations and phenols
-
A.M. Campos, and E.A. Lissi Kinetics of the reaction between 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) derived radical cations and phenols International Journal of Chemical Kinetics 29 3 1999 219 224
-
(1999)
International Journal of Chemical Kinetics
, vol.29
, Issue.3
, pp. 219-224
-
-
Campos, A.M.1
Lissi, E.A.2
-
5
-
-
0031869958
-
An end point method for estimation of the total antioxidant activity in plant material
-
A. Cano, J. Hernandez-Ruiz, F. Garcia-Canovas, M. Acosta, and M.B. Arnao An end point method for estimation of the total antioxidant activity in plant material Phytochemical Analysis 9 1998 196 202
-
(1998)
Phytochemical Analysis
, vol.9
, pp. 196-202
-
-
Cano, A.1
Hernandez-Ruiz, J.2
Garcia-Canovas, F.3
Acosta, M.4
Arnao, M.B.5
-
7
-
-
0037433076
-
Kinetic deoxyribose degradation assay and its application in assaying the antioxidant activities of phenolic compounds in a Fenton-type reaction system
-
Z. Cheng, Y. Li, and W. Chang Kinetic deoxyribose degradation assay and its application in assaying the antioxidant activities of phenolic compounds in a Fenton-type reaction system Analytica Chimica Acta 478 2003 129 137
-
(2003)
Analytica Chimica Acta
, vol.478
, pp. 129-137
-
-
Cheng, Z.1
Li, Y.2
Chang, W.3
-
9
-
-
0031439712
-
Phenolics: Prooxidants or antioxidants?
-
E.A. Decker Phenolics: prooxidants or antioxidants? Nutrition Reviews 55 1997 396 407
-
(1997)
Nutrition Reviews
, vol.55
, pp. 396-407
-
-
Decker, E.A.1
-
10
-
-
0028076361
-
Action of phenolic derivates (acetoaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
-
T.C.P. Dinis, V.M.C. Madeira, and L.M. Almeida Action of phenolic derivates (acetoaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers Archive of Biochemistry and Biophysics 315 1994 161 169
-
(1994)
Archive of Biochemistry and Biophysics
, vol.315
, pp. 161-169
-
-
Dinis, T.C.P.1
Madeira, V.M.C.2
Almeida, L.M.3
-
12
-
-
0002368006
-
Chemistry and cytotoxicities of reactive oxygen metabolites
-
A.E. Taylor S. Matalon P. Ward American Physiological Society Bethesda
-
M.B. Grisham, and J.M. McCord Chemistry and cytotoxicities of reactive oxygen metabolites A.E. Taylor S. Matalon P. Ward Biology of Oxygen Radicals 1986 American Physiological Society Bethesda 1 8
-
(1986)
Biology of Oxygen Radicals
, pp. 1-8
-
-
Grisham, M.B.1
McCord, J.M.2
-
14
-
-
0032439684
-
Rosemary extract and precooking effects on lipid oxidation in heat-sterilised meat
-
B. Güntensperger, D.E. Hammerli-Meier, and F.E. Escher Rosemary extract and precooking effects on lipid oxidation in heat-sterilised meat Journal of Food Science 63 1998 955 957
-
(1998)
Journal of Food Science
, vol.63
, pp. 955-957
-
-
Güntensperger, B.1
Hammerli-Meier, D.E.2
Escher, F.E.3
-
15
-
-
0023219256
-
The deoxyribose method: A simple test tube assay for determination of rate constants for reactions of hydroxyl radicals
-
B. Halliwell, J.M.C. Gutteridge, and O.I. Aruoma The deoxyribose method: a simple test tube assay for determination of rate constants for reactions of hydroxyl radicals Analytical Biochemistry 165 1987 215 219
-
(1987)
Analytical Biochemistry
, vol.165
, pp. 215-219
-
-
Halliwell, B.1
Gutteridge, J.M.C.2
Aruoma, O.I.3
-
17
-
-
0028068186
-
Free radicals, antioxidants, and human disease: Curiosity, cause, or consequence?
-
B. Halliwell Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? Lancet 344 8924 1994 721 724
-
(1994)
Lancet
, vol.344
, Issue.8924
, pp. 721-724
-
-
Halliwell, B.1
-
19
-
-
0012762148
-
Cinnamon (Cinnamomum verum Presl) for flavour and fragrance
-
P.P. Joy, J. Thomas, and M. Samuel Cinnamon (Cinnamomum verum Presl) for flavour and fragrance Pafai Journal 20 2 1998 37 42
-
(1998)
Pafai Journal
, vol.20
, Issue.2
, pp. 37-42
-
-
Joy, P.P.1
Thomas, J.2
Samuel, M.3
-
20
-
-
0038510421
-
Antioxidant activity of plant extracts containing phenolic compounds
-
M.P. Kähkönen, A.I. Hopia, H.J. Vuorela, J.P. Rauha, K. Pihlaja, T.S. Kujala, and M. Heinonen Antioxidant activity of plant extracts containing phenolic compounds Journal of Agricultural and Food Chemistry 47 1999 3954 3962
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 3954-3962
-
-
Kähkönen, M.P.1
Hopia, A.I.2
Vuorela, H.J.3
Rauha, J.P.4
Pihlaja, K.5
Kujala, T.S.6
Heinonen, M.7
-
21
-
-
0032077876
-
Antipyretic activity of cinnamyl derivatives and related compounds in influenza virus infected mice
-
M. Kurokawa, C.A. Kumeda, J. Yamamura, T. Kamiyama, and K. Shiraki Antipyretic activity of cinnamyl derivatives and related compounds in influenza virus infected mice European Journal of Pharmacology 348 1998 45 51
-
(1998)
European Journal of Pharmacology
, vol.348
, pp. 45-51
-
-
Kurokawa, M.1
Kumeda, C.A.2
Yamamura, J.3
Kamiyama, T.4
Shiraki, K.5
-
22
-
-
0037070361
-
Free radical scavenging properties of wheat extracts
-
Y. Liangli, H. Scott, P. Jonathan, H. Mary, W. John, and Q. Ming Free radical scavenging properties of wheat extracts Journal of Agricultural and Food Chemistry 50 2002 1619 1624
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 1619-1624
-
-
Liangli, Y.1
Scott, H.2
Jonathan, P.3
Mary, H.4
John, W.5
Ming, Q.6
-
23
-
-
0032766518
-
Total antioxidant potential of resinous exudates from Heliotropium sp. a comparison of ABTS and DPPH methods
-
E.A. Lissi, B. Modak, R. Torres, J. Escobar, and A. Urzua Total antioxidant potential of resinous exudates from Heliotropium sp. A comparison of ABTS and DPPH methods Free Radical Research 30 1999 471 477
-
(1999)
Free Radical Research
, vol.30
, pp. 471-477
-
-
Lissi, E.A.1
Modak, B.2
Torres, R.3
Escobar, J.4
Urzua, A.5
-
24
-
-
0029911760
-
Natural antimutagenic agents
-
L.A. Mitscher, H. Telikepalli, E. McGhee, and D.M. Shankel Natural antimutagenic agents Mutation Research 350 1 1996 142 143
-
(1996)
Mutation Research
, vol.350
, Issue.1
, pp. 142-143
-
-
Mitscher, L.A.1
Telikepalli, H.2
McGhee, E.3
Shankel, D.M.4
-
25
-
-
0026643731
-
Inhibitory effect of eugenol on non enzymatic lipid peroxidation of rat liver mitochondria
-
E. Nagababu, and N. Lakshmaiah Inhibitory effect of eugenol on non enzymatic lipid peroxidation of rat liver mitochondria Biochemical Pharmacology 43 1992 2393 2400
-
(1992)
Biochemical Pharmacology
, vol.43
, pp. 2393-2400
-
-
Nagababu, E.1
Lakshmaiah, N.2
-
27
-
-
0018384650
-
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
-
H. Ohkawa, N. Ohishi, and K. Yagi Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction Analytical Biochemistry 95 1979 351 358
-
(1979)
Analytical Biochemistry
, vol.95
, pp. 351-358
-
-
Ohkawa, H.1
Ohishi, N.2
Yagi, K.3
-
28
-
-
0028007855
-
Inhibitory effects of chlorogenic acids on linoleic acid peroxidation and haemolysis
-
M. Ohnishi, H. Morishita, H. Iwahashi, S. Toda, Y. Shiratako, M. Kimura, and R. Kido Inhibitory effects of chlorogenic acids on linoleic acid peroxidation and haemolysis Phytochemistry 36 3 1994 579 583
-
(1994)
Phytochemistry
, vol.36
, Issue.3
, pp. 579-583
-
-
Ohnishi, M.1
Morishita, H.2
Iwahashi, H.3
Toda, S.4
Shiratako, Y.5
Kimura, M.6
Kido, R.7
-
29
-
-
0000209774
-
Studies on the products of browning reaction prepared from glucose amine
-
M. Oyaizu Studies on the products of browning reaction prepared from glucose amine Japan Journal of Nutrition 44 1986 307 315
-
(1986)
Japan Journal of Nutrition
, vol.44
, pp. 307-315
-
-
Oyaizu, M.1
-
30
-
-
0034096273
-
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
-
R.W. Owen, A. Giacosa, W.E. Hull, R. Haubner, B. Spiegelhalder, and H. Bartsch The antioxidant/anticancer potential of phenolic compounds isolated from olive oil European Journal of Cancer 36 10 2000 1235 1247
-
(2000)
European Journal of Cancer
, vol.36
, Issue.10
, pp. 1235-1247
-
-
Owen, R.W.1
Giacosa, A.2
Hull, W.E.3
Haubner, R.4
Spiegelhalder, B.5
Bartsch, H.6
-
31
-
-
0032046437
-
Antioxidant activity of burdock (Arctium lappa Linne): Its scavenging effect on free radical and active oxygen
-
X. Pin-Der-Duh Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free radical and active oxygen Journal of the American Oil Chemists Society 75 1998 455 461
-
(1998)
Journal of the American Oil Chemists Society
, vol.75
, pp. 455-461
-
-
Pin-Der-Duh, X.1
-
32
-
-
2442617110
-
Spice phenolics inhibit human PMNL 5-lipoxygenase
-
N.S. Prasad, R. Raghavendra, B.R. Lokesh, and K.A. Naidu Spice phenolics inhibit human PMNL 5-lipoxygenase Prostaglandins, Leukotrienes and Essential Fatty Acids 70 2004 521 528
-
(2004)
Prostaglandins, Leukotrienes and Essential Fatty Acids
, vol.70
, pp. 521-528
-
-
Prasad, N.S.1
Raghavendra, R.2
Lokesh, B.R.3
Naidu, K.A.4
-
33
-
-
0000209504
-
Natural antioxidants not exploited commercially
-
B.J.F. Hudson Elsevier Amsterdam
-
D.E. Pratt, and B.J.F. Hudson Natural antioxidants not exploited commercially B.J.F. Hudson Food Antioxidants 1990 Elsevier Amsterdam 171 192
-
(1990)
Food Antioxidants
, pp. 171-192
-
-
Pratt, D.E.1
Hudson, B.J.F.2
-
35
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorisation assay
-
R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice Evans Antioxidant activity applying an improved ABTS radical cation decolorisation assay Free Radical Biology and Medicine 26 9/10 1999 1231 1237
-
(1999)
Free Radical Biology and Medicine
, vol.26
, Issue.9-10
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Pannala, A.4
Yang, M.5
Rice Evans, C.6
-
36
-
-
0028999867
-
The relative antioxidant activities of plant derived polyphenolic flavonoids
-
C. Rice Evans, N.J. Miller, G.P. Bolwell, P.M. Bramley, and J.B. Pridham The relative antioxidant activities of plant derived polyphenolic flavonoids Free Radical Research 22 1995 375 383
-
(1995)
Free Radical Research
, vol.22
, pp. 375-383
-
-
Rice Evans, C.1
Miller, N.J.2
Bolwell, G.P.3
Bramley, P.M.4
Pridham, J.B.5
-
38
-
-
0036122947
-
Anti-inflammatory and antioxidant properties of Helichrysum italicum
-
A. Sala, M.D. Recio, R.M. Giner, S. Manez, H. Tournier, G. Schinella, and J.L. Rios Anti-inflammatory and antioxidant properties of Helichrysum italicum Journal of Pharmacy and Pharmacology 54 3 2002 365 371
-
(2002)
Journal of Pharmacy and Pharmacology
, vol.54
, Issue.3
, pp. 365-371
-
-
Sala, A.1
Recio, M.D.2
Giner, R.M.3
Manez, S.4
Tournier, H.5
Schinella, G.6
Rios, J.L.7
-
39
-
-
0030932653
-
Effect of metal ions on radical intensity and cytotoxic activity of ascorbate
-
K. Satoh, and H. Sakagami Effect of metal ions on radical intensity and cytotoxic activity of ascorbate Anticancer Research 17 1997 1125 1130
-
(1997)
Anticancer Research
, vol.17
, pp. 1125-1130
-
-
Satoh, K.1
Sakagami, H.2
-
40
-
-
0012300571
-
Inhibition of benzo[a]pyrene and cyclophosphamide induced mutagenicity by Cinnamomum cassia
-
N. Sharma, T. Trikha, M. Athar, and S. Raisuddin Inhibition of benzo[a]pyrene and cyclophosphamide induced mutagenicity by Cinnamomum cassia Mutation Research 480 & 481 2001 179 188
-
(2001)
Mutation Research
, vol.480-481
, pp. 179-188
-
-
Sharma, N.1
Trikha, T.2
Athar, M.3
Raisuddin, S.4
-
42
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
V.L. Singleton, and J.A. Rossi Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents American Journal of Enology and Viticulture 16 1965 144 158
-
(1965)
American Journal of Enology and Viticulture
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
43
-
-
0026781923
-
Protection by albumin against the pro-oxidant actions of phenolic dietary components
-
C. Smith, B. Halliwell, and O.I. Aruoma Protection by albumin against the pro-oxidant actions of phenolic dietary components Food and Chemical Toxicology 30 1992 483 489
-
(1992)
Food and Chemical Toxicology
, vol.30
, pp. 483-489
-
-
Smith, C.1
Halliwell, B.2
Aruoma, O.I.3
-
44
-
-
0012870323
-
On some chemical aspects of Cinnamomum zeylanicum
-
P.S. Variyar, and C. Bandopadhyaya On some chemical aspects of Cinnamomum zeylanicum Pafai Journal 11 4 1989 35 38
-
(1989)
Pafai Journal
, vol.11
, Issue.4
, pp. 35-38
-
-
Variyar, P.S.1
Bandopadhyaya, C.2
-
45
-
-
0001058979
-
Antioxidative phenolic compounds from Sage (Salvia officinalis)
-
M. Wang, J. Li, M. Rangarajan, Y. Shao, E.J. La Voie, T. Huang, and C. Ho Antioxidative phenolic compounds from Sage (Salvia officinalis) Journal of Agricultural and Food Chemistry 46 1998 4869 4873
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 4869-4873
-
-
Wang, M.1
Li, J.2
Rangarajan, M.3
Shao, Y.4
La Voie, E.J.5
Huang, T.6
Ho, C.7
-
46
-
-
0026701545
-
Enhanced chemoluminescent assay for antioxidant capacity in biological fluids
-
T.P. Whitehead, G.H.G. Thorpe, and S.R.J. Maxwell Enhanced chemoluminescent assay for antioxidant capacity in biological fluids Analytica Chimica Acta 266 1992 265 277
-
(1992)
Analytica Chimica Acta
, vol.266
, pp. 265-277
-
-
Whitehead, T.P.1
Thorpe, G.H.G.2
Maxwell, S.R.J.3
-
47
-
-
0036876103
-
Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid
-
G. Yen, P. Duh, and H. Tsai Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid Food Chemistry 79 2002 307 313
-
(2002)
Food Chemistry
, vol.79
, pp. 307-313
-
-
Yen, G.1
Duh, P.2
Tsai, H.3
-
48
-
-
0037070361
-
Free radical scavenging properties of wheat extracts
-
L. Yu, S. Haley, J. Perret, M. Harris, J. Wilson, and M. Qian Free radical scavenging properties of wheat extracts Journal of Agricultural and Food Chemistry 50 2002 1619 1624
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 1619-1624
-
-
Yu, L.1
Haley, S.2
Perret, J.3
Harris, M.4
Wilson, J.5
Qian, M.6
|