Determination of properties of pinhão starch: Analysis of its applicability as pharmaceutical excipient

Industrial Crops and Products

Volumn 52, Issue , 2014, Pages 420-429

  Daudt, Renata Moschini ^a   Külkamp Guerreiro, Irene Clemes ^a   Cladera Olivera, Florencia ^a   Thys, Roberta Cruz Silveira ^a   Marczak, Ligia Damasceno Ferreira ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Characterization; Excipient; Pinh o; Starch

Indexed keywords

CHARACTERIZATION; COLORIMETRIC ANALYSIS; GELATION; PARTICLE SIZE ANALYSIS; X RAY DIFFRACTION;

EXCIPIENT; FLOW PROPERTIES; GELATINIZATION TEMPERATURE; MORPHOLOGICAL CHARACTERISTIC; PHARMACEUTICAL EXCIPIENT; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; STARCH CONTENTS;

STARCH;

COMMERCIAL ACTIVITY; COMPARATIVE STUDY; DRUG; GRANULAR MEDIUM; MAIZE; MOISTURE CONTENT; MORPHOLOGY; PARAMETERIZATION; PARTICLE SIZE; PHYSICOCHEMICAL PROPERTY; SEED; STARCH;

ARAUCARIA ANGUSTIFOLIA; ZEA MAYS;

EID: 84889587803     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.10.052     Document Type: Article

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