Material properties and compaction characteristics of natural and pregelatinized forms of four starches

Carbohydrate Polymers

Volumn 79, Issue 4, 2010, Pages 818-824

  Adedokun, Musiliu O ^a   Itiola, Oludele A ^b  

^a OLABISI ONABANJO UNIVERSITY   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Compaction characteristics; Natural starch; Pregelatinized starch; Rice; Trifoliate yams

Indexed keywords

CORN STARCH; MATERIAL PROPERTY; NATURAL STARCH; PHYSICOCHEMICAL PROPERTY; PREGELATINIZED STARCH; VISCOAMYLOGRAPHY; VISCOSITY VALUE; YIELD PRESSURE;

CHEMICAL PROPERTIES; COMPACTION; FRACTURE MECHANICS; MATERIALS PROPERTIES; PLASTICITY; TENSILE STRENGTH; VISCOSITY;

STARCH;

DIOSCOREA ALATA; ZEA MAYS;

EID: 73649141311     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.10.009     Document Type: Article

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