Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals

Journal of the Science of Food and Agriculture

Volumn 94, Issue 2, 2014, Pages 174-179

  Fox, Glen ^a,b   Manley, Marena ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Cereal quality; Cereals; Food safety; Hyperspectral imaging; Mycotoxin; Near infrared; Single kernel

Indexed keywords

FUNGI; HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

MYCOTOXIN;

CEREAL; CEREAL QUALITY; CHEMISTRY; DIET; FOOD CONTAMINATION; FOOD SAFETY; HUMAN; HYPERSPECTRAL IMAGING; METHODOLOGY; MICROBIOLOGY; NEAR INFRARED; NEAR INFRARED SPECTROSCOPY; NUTRITIONAL VALUE; PLANT SEED; REVIEW; SINGLE KERNEL;

CEREAL QUALITY; CEREALS; FOOD SAFETY; HYPERSPECTRAL IMAGING; MYCOTOXIN; NEAR INFRARED; SINGLE KERNEL;

CEREALS; DIET; FOOD CONTAMINATION; HUMANS; NUTRITIVE VALUE; SEEDS; SPECTROSCOPY, NEAR-INFRARED;

EID: 84889096592     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6367     Document Type: Review

References (53)

1. Delwiche SR, Protein content of single kernels of wheat by near-infrared reflectance spectroscopy. J Cereal Sci 27:241-254 (1998).
2. Delwiche SR, Classification of scab- and other mold-damaged wheat kernels by near-infrared reflectance spectroscopy. Trans ASAE 46:731-738 (2003).
3. Peiris KHS and Dowell FE, Determining weight and moisture properties of sound and Fusarium-damaged single wheat kernels by near-infrared spectroscopy. Cereal Chem 88:45-50 (2011).
4. Peiris KHS, Pumphrey MO, Dong Y, Maghirand EB, Berzonsky W and Dowell FE, Near-infrared spectroscopic method for identification of Fusarium head blight damage and prediction of deoxynivalenol in single wheat kernels. Cereal Chem 87:511-517 (2010).
5. Wegulo SN and Dowell FE, Near-infrared versus visual sorting of Fusarium-damaged kernels in winter wheat. Can Plant Sci 88:1087-1089 (2008).
6. Ohm JB, Chung OK and Deyoe CW, Single-kernel characteristics of hard winter wheats in relation to milling and baking quality. Cereal Chem 75:156-161 (1998).
7. Armstrong PR, Rapid single-kernel NIR measurement of grain and oil-seed attributes. App Eng Agric 22:767-772 (2006).
8. Cogdill RP, Hurburgh CR and Rippke GR, Single-kernel maize analysis by near-infrared hyperspectral imaging. Trans ASAE 47:311-320 (2004).
9. Dowell FE, Maghirang EB and Jayaraman V, Measuring grain and insect characteristics using NIR laser array technology. App Eng Agric 26:165-169 (2010).
10. Williams P, Manley M, Fox G and Geladi P, Indirect detection of Fusarium verticillioides in maize (Zea mays L.) kernels by near infrared hyperspectral imaging. J Near Infrared Spectrosc 18:49-58 (2010).
11. Williams PJ, Geladi P, Britz TJ and Manley M, Growth characteristics of three Fusarium species evaluated by near-infrared hyperspectral imaging and multivariate image analysis. App Micro Biotechnol 96:803-813 (2012).
12. Williams PJ, Geladi P, Britz TJ and Manley M, Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis. J Cereal Sci 55:272-278 (2012).
13. McGoverin CM, Engelbrecht P, Geladi P and Manley M, Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics. Anal Bioanal Chem 401:2283-2289 (2011).
14. Manley M, du Toit G and Geladi P, Tracking diffusion of conditioning water in single wheat kernels of different hardnesses by near infrared hyperspectral imaging. Anal Chim Acta 686:64-75 (2011).
15. Del Fiore A, Reverberi M, Ricelli A, Pinzari S, Fabbri AA, Bonizazi G, et al., Early detection of toxigenic fungi on maize by hyperspectral imaging analysis. Int J Food Micro 144:64-71 (2010).
16. Fernandez-Ibanez V, Soldado A, Martinez-Fernandez A and De La Roza-Delgado B, Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment. Food Chem 113:629-634 (2009).
17. Delwiche SR, Single wheat kernel analysis by near-infrared transmittance protein content. Cereal Chem 72:11-16 (1995).
18. Delwiche SR, Chen YR and Hruschka WR, Differentiation of hard red wheat by near-infrared analysis of bulk samples. Cereal Chem 72:243-247 (1995).
19. Delwiche SR and Hruschka WR, Protein content of bulk wheat from near-infrared reflectance of individual kernels. Cereal Chem 77:86-88 (2000).
20. Bramble T, Herrman TJ, Loughin T and Dowell F, Single kernel protein variance structure in commercial wheat fields in western Kansas. Crop Sci 42:1488-1492 (2002).
21. Nielsen JP, Pedersen DK and Munck L, Development of nondestructive screening methods for single kernel characterization of wheat. Cereal Chem 80:274-280 (2003).
22. Wesley IJ, Osborne BG, Larroque O and Bekes F, Measurement of the protein composition of single wheat kernels using near infrared spectroscopy. J Near Infrared Spectrosc 16:505-516 (2008).
23. Baye TM, Pearson TC and Settles AM, Development of a calibration to predict maize seed composition using single kernel near infrared spectroscopy. J Cereal Sci 43:236-243 (2006).
24. Tallada JG, Palacios-Rojas N and Armstrong PR, Prediction of maize seed attributes using a rapid single kernel near infrared instrument. J Cereal Sci 50:381-387 (2009).
25. Fox GP, Kelly A, Sweeney N and Hocroft D, Development of a single kernel NIR barley protein calibration and assessment of variation in protein on grain quality. J Inst Brew 117:582-586 (2011).
26. Osborne BG, Fox GP, Kelly AM and Henry R, Measurement of barley grain rheology for the quality selection of breeding material. J Inst Brew 113:135-141 (2007).
27. Delwiche SR, Measurement of single-kernel wheat hardness using near-infrared transmittance. Trans ASAE 36:1431-1437 (1993).
28. Manley M, Williams P, Nilsson D and Geladi P, Near infrared hyperspectral imaging for the evaluation of endosperm texture in whole yellow maize (Zea maize L.) kernels. J Agric Food Chem 57:8761-8769 (2009).
29. Williams P, Geladi P, Fox G and Manley M, Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis. Anal Chim Acta 653:121-130 (2009).
30. McGoverin CM and Manley M, Classification of maize kernel hardness using near infrared hyperspectral imaging. J Near Infrared Spectrosc 20:529-535 (2012).
31. Czuchajowska Z, Szczodrak J and Pomeranz Y, Characterization and estimation of barley polysaccharides by near-infrared spectroscopy. 1. Barleys, starches, and beta-deuterium-glucans. Cereal Chem 69:413-418 (1992).
32. Campbell MR, Brumm TJ and Glover DV, Whole grain amylose analysis in maize using near-infrared transmittance spectroscopy. Cereal Chem 74:300-303 (1997).
33. Campbell MR, Mannis SR, Port HA, Zimmerman AM and Glover DV, Prediction of starch amylose content versus total grain amylose content in corn by near-infrared transmittance spectroscopy. Cereal Chem 76:552-557 (1999).
34. Campbell MR, Sykes J and Glover DV, Classification of single- and double-mutant corn endosperm genotypes by near-infrared transmittance spectroscopy. Cereal Chem 77:774-778 (2000).
35. Delwiche SR and Graybosch RA, Identification of waxy wheat by near-infrared reflectance spectroscopy. J Cereal Sci 35:29-38 (2002).
36. Dowell FE, Maghirang EB, Graybosch RA, Berzonsky WA and Delwiche SR, Selecting and sorting waxy wheat kernels using near-infrared spectroscopy. Cereal Chem 86:251-255 (2009).
37. Wesley IJ, Osborne BG, Anderssen RS, Delwiche SR and Graybosch RA, Chemometric localization approach to NIR measurement of apparent amylose content of ground wheat. Cereal Chem 80:462-467 (2003).
38. Delwiche SR, Graybosch RA, Amand PS and Bai G, Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy. J Agric Food Chem 59:4002-4008 (2011).
39. Arngren M, Hansen PW, Eriksen B, Larsen J and Larsen R, Analysis of pregerminated barley using hyperspectral image analysis. J Agric Food Chem 59:11385-11394 (2011).
40. Jiang HY, Zhu YJ, Wei LM, Dai JR, Song TM, Yan YL, et al., Analysis of protein, starch and oil content of single intact kernels by near infrared reflectance spectroscopy (NIRS) in maize (Zea mays L.). Plant Breed 126:492-497 (2007).
41. Janni J, Weinstock BA, Hagen L and Wright S, Novel near-infrared sampling apparatus for single kernel analysis of oil content in maize. Appl Spectrosc 62:423-426 (2008).
42. Zhang Y, Zhang LD, Bai QL and Chen SJ, Nondestructive identification of different oil content maize kernels by near-infrared spectra. Spec Spectral Anal 29:686-689 (2009).
43. de Sa RM and Palmer GH, Analysis of beta-glucan in single grains of barley and malt using NIR spectroscopy. J Inst Brew 112:9-16 (2006).
44. Fox GP, Wu K, Yiran L and Force L, Single bean assessment of coffee for variation in caffeine content. J Agric Food Chem submitted (2013).
45. Berardo N, Pisacane V, Battilani P, Scandolara A, Pietri A and Marocco A, Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy. J Agric Food Chem 53:8128-8134 (2005).
46. Berman M, Connor PM, Whitbourn LB, Coward DA, Orborne BG and Southan MD, Classification of sound and stained wheat grains using visible and near infrared hyperspectral image analysis. J Near Infrared Spectrosc 15:351-358 (2007).
47. Singh CB and Jayas DS, Spectroscopic techniques for fungi and mycotoxins detection, in Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed, ed. by DeSaeger S. Woodhead Publishing, Cambridge, UK, pp. 401-414 (2011).
48. Williams PJ, Geladi P, Britz TJ and Manley M, Near-infrared (NIR) hyperspectral imaging and multivariate image analysis to study growth characteristics and differences between species and strains of members of the genus Fusarium. Anal Bioanal Chem 404:1759-1769 (2012).
49. Pearson TC, Wicklow DT and Brabec DL, Characteristics and sorting of white food corn contaminated with mycotoxins. Appl Eng Agric 26:109-113 (2010).
50. Hirano S, Okawara N and Narazaki S, Near infrared detection of internally moldy nuts. Biosci Biotechnol Biochem 62:102-107 (1998).
51. Tripathi S and Mishra HN, A rapid FT-NIR method for estimation of aflatoxin B(1) in red chili powder. Food Control 20:840-846 (2009).
52. Peiris KHS, Pumphrey MO and Dowell FE, NIR absorbance characteristics of deoxynivalenol and of sound and Fusarium-damaged wheat kernels. J Near Infrared Spectrosc 17:213-221 (2009).
53. Pearson TC, Wicklow DT and Pasikatan MC, Reduction of aflatoxin and fumonisin contamination in yellow corn by high-speed dual-wavelength sorting. Cereal Chem 81:490-498 (2004).