메뉴 건너뛰기




Volumn 80, Issue 3, 2003, Pages 274-280

Development of nondestructive screening methods for single kernel characterization of wheat

Author keywords

[No Author keywords available]

Indexed keywords

FORECASTING; GRAIN (AGRICULTURAL PRODUCT); IMAGE ANALYSIS; IMAGE ENHANCEMENT; INFRARED DEVICES; PROTEINS; SPECTRUM ANALYSIS;

EID: 0038322210     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.3.274     Document Type: Article
Times cited : (43)

References (22)
  • 1
    • 0038301507 scopus 로고
    • Non-destructive determination of protein content in a single kernel of wheat and soybean by near infrared spectroscopy
    • A. M. C. Davies and P. Williams, eds. NIR Publications: Chichester, UK
    • Abe, H., Kusama, T., and Kawano, S. 1995. Non-destructive determination of protein content in a single kernel of wheat and soybean by near infrared spectroscopy. Pages 457-461 in: Near Infrared Spectroscopy: The Future Waves. A. M. C. Davies and P. Williams, eds. NIR Publications: Chichester, UK.
    • (1995) Near Infrared Spectroscopy: The Future Waves , pp. 457-461
    • Abe, H.1    Kusama, T.2    Kawano, S.3
  • 2
    • 0030460020 scopus 로고    scopus 로고
    • Image analysis of whole grains to screen for flour-milling yield in wheat breeding
    • Berman, M., Bason, M. L., Ellison, F., Peden, G., and Wrigley, C. W. 1996. Image analysis of whole grains to screen for flour-milling yield in wheat breeding. Cereal Chem. 73:323-327.
    • (1996) Cereal Chem. , vol.73 , pp. 323-327
    • Berman, M.1    Bason, M.L.2    Ellison, F.3    Peden, G.4    Wrigley, C.W.5
  • 3
    • 0029782849 scopus 로고    scopus 로고
    • Identification of seeds by colour imaging: Comparison of discriminant analysis and artificial neural network
    • Chtioui, Y., Bertrand, D., Dattée, Y., and Devaux, M.-F. 1996. Identification of seeds by colour imaging: Comparison of discriminant analysis and artificial neural network. J. Sci. Food Agric. 71:433-441.
    • (1996) J. Sci. Food Agric. , vol.71 , pp. 433-441
    • Chtioui, Y.1    Bertrand, D.2    Dattée, Y.3    Devaux, M.-F.4
  • 4
    • 0028210405 scopus 로고
    • The influence of data preprocessing on the robustness and parismony of multivariate calibration models
    • de Noord, O. E. 1994. The influence of data preprocessing on the robustness and parismony of multivariate calibration models. Chemom Intell Lab Systems 23:65-70.
    • (1994) Chemom Intell Lab Systems , vol.23 , pp. 65-70
    • De Noord, O.E.1
  • 5
    • 0001385812 scopus 로고
    • Measurement of single-kernel wheat hardness using near-infrared transmittance
    • Delwiche, S. R. 1993. Measurement of single-kernel wheat hardness using near-infrared transmittance. Trans. ASAE 36(5):1431-1437.
    • (1993) Trans. ASAE , vol.36 , Issue.5 , pp. 1431-1437
    • Delwiche, S.R.1
  • 6
    • 0002692973 scopus 로고
    • Single wheat kernel analysis by near-infrared transmittance: Protein content
    • Delwiche, S. R. 1995. Single wheat kernel analysis by near-infrared transmittance: protein content. Cereal Chem. 72:11-16.
    • (1995) Cereal Chem. , vol.72 , pp. 11-16
    • Delwiche, S.R.1
  • 7
    • 0000488475 scopus 로고    scopus 로고
    • Protein content of single kernels of wheat by near-infrared reflectance spectroscopy
    • Delwiche, S. R. 1998. Protein content of single kernels of wheat by near-infrared reflectance spectroscopy. J. Cereal Sci. 27:241-254.
    • (1998) J. Cereal Sci. , vol.27 , pp. 241-254
    • Delwiche, S.R.1
  • 8
    • 0033964455 scopus 로고    scopus 로고
    • Protein content of bulk wheat from near-infrared reflectance of individual kernels
    • Delwiche, S. R., and Hruschka, W. R. 2000. Protein content of bulk wheat from near-infrared reflectance of individual kernels. Cereal Chem. 77:86-89.
    • (2000) Cereal Chem. , vol.77 , pp. 86-89
    • Delwiche, S.R.1    Hruschka, W.R.2
  • 9
    • 0030449009 scopus 로고    scopus 로고
    • Classification of wheat by visible and near-infrared reflectace from single kernels
    • Delwiche, S. R., and Massie, D. R. 1996. Classification of wheat by visible and near-infrared reflectace from single kernels. Cereal Chem. 73:399-405.
    • (1996) Cereal Chem. , vol.73 , pp. 399-405
    • Delwiche, S.R.1    Massie, D.R.2
  • 10
    • 0034070910 scopus 로고    scopus 로고
    • Differentiating vitreous and nonvitreous durum wheat kernels by using near-infrared spectroscopy
    • Dowell, F. E. 2000. Differentiating vitreous and nonvitreous durum wheat kernels by using near-infrared spectroscopy. Cereal Chem. 77:155-158.
    • (2000) Cereal Chem. , vol.77 , pp. 155-158
    • Dowell, F.E.1
  • 11
    • 0032803680 scopus 로고    scopus 로고
    • Predicting of scab, vomitoxin, and ergosterol in single wheat kernels using near-infrared spectroscopy
    • Dowell, F. E., Ram, M. S., and Seitz, L. M. 1999. Predicting of scab, vomitoxin, and ergosterol in single wheat kernels using near-infrared spectroscopy. Cereal Chem. 76:573-576.
    • (1999) Cereal Chem. , vol.76 , pp. 573-576
    • Dowell, F.E.1    Ram, M.S.2    Seitz, L.M.3
  • 12
    • 0022059848 scopus 로고
    • Linearization and scatter-correction for near-infrared reflectance spectra of meat
    • Geladi, P., MacDougall, D., and Martens, H. 1985. Linearization and scatter-correction for near-infrared reflectance spectra of meat. Appl. Spectrosc. 39:491-500.
    • (1985) Appl. Spectrosc. , vol.39 , pp. 491-500
    • Geladi, P.1    MacDougall, D.2    Martens, H.3
  • 14
    • 0000583904 scopus 로고
    • Development of a single-kernel wheat characterization system
    • Martin, C., Rousser, R., and Brabec, D. 1993. Development of a single-kernel wheat characterization system. Trans. ASAE 36:1399-1404.
    • (1993) Trans. ASAE , vol.36 , pp. 1399-1404
    • Martin, C.1    Rousser, R.2    Brabec, D.3
  • 15
    • 51249162225 scopus 로고
    • Nondestructive single-kernel oil determination of maize by near-infrared transmission spectroscopy
    • Orman, B. A., and Schumann, R. A. 1992. Nondestructive single-kernel oil determination of maize by near-infrared transmission spectroscopy. J. AOCS 69:1036-1038.
    • (1992) J. AOCS , vol.69 , pp. 1036-1038
    • Orman, B.A.1    Schumann, R.A.2
  • 16
    • 0031099094 scopus 로고    scopus 로고
    • Nondestructive single-seed oil determination of meadowfoam by near-infrared transmission spectroscopy
    • Patrick, B. E., and Jolliff, G. D. 1997. Nondestructive single-seed oil determination of meadowfoam by near-infrared transmission spectroscopy. J. AOCS 74:273-276.
    • (1997) J. AOCS , vol.74 , pp. 273-276
    • Patrick, B.E.1    Jolliff, G.D.2
  • 17
    • 85153989817 scopus 로고    scopus 로고
    • Near infrared absorption and scattering separated by Extended Inverted Signal Correction (EISC). Analysis of NIT spectra of single wheat seeds
    • Pedersen, D. K., Martens, H., Nielsen, J. P., and Engelsen, S. B. 2002. Near infrared absorption and scattering separated by Extended Inverted Signal Correction (EISC). Analysis of NIT spectra of single wheat seeds. Appl. Spectrosc. 50:413-419.
    • (2002) Appl. Spectrosc. , vol.50 , pp. 413-419
    • Pedersen, D.K.1    Martens, H.2    Nielsen, J.P.3    Engelsen, S.B.4
  • 18
    • 0025535826 scopus 로고
    • Wheat hardness: Its genetic, structural and biochemical background, measurement and significance
    • Pomeranz, Y., and Williams, P. C. 1990. Wheat hardness: Its genetic, structural and biochemical background, measurement and significance. Adv. Cereal Sci. Technol. 10:471-544.
    • (1990) Adv. Cereal Sci. Technol. , vol.10 , pp. 471-544
    • Pomeranz, Y.1    Williams, P.C.2
  • 19
    • 0034846349 scopus 로고    scopus 로고
    • Assessment of heat-damaged wheat kernels using near-infrared spectroscopy
    • Wang, D., Dowell, F. E., and Chung, D. S. 2001. Assessment of heat-damaged wheat kernels using near-infrared spectroscopy. Cereal Chem. 78:625-628.
    • (2001) Cereal Chem. , vol.78 , pp. 625-628
    • Wang, D.1    Dowell, F.E.2    Chung, D.S.3
  • 20
    • 0000630803 scopus 로고
    • Prediction of wheat texture in whole grains by near-infrared transmittance
    • Williams, P. C. 1991. Prediction of wheat texture in whole grains by near-infrared transmittance. Cereal Chem. 68:112-114.
    • (1991) Cereal Chem. , vol.68 , pp. 112-114
    • Williams, P.C.1
  • 21
    • 0001902106 scopus 로고
    • Discrimination between wheat classes and varieties by image analysis
    • Zayas, I., Lai, F. S., and Pomeranz, Y. 1986. Discrimination between wheat classes and varieties by image analysis. Cereal Chem. 63:52-56.
    • (1986) Cereal Chem. , vol.63 , pp. 52-56
    • Zayas, I.1    Lai, F.S.2    Pomeranz, Y.3
  • 22
    • 0030303354 scopus 로고    scopus 로고
    • Wheat classification using image analysis and crush-force parameters
    • Zayas, I., Martin, C. R., Steele, J. L., and Katsevich, A. 1996. Wheat classification using image analysis and crush-force parameters. Trans. ASAE 39:2199-2204.
    • (1996) Trans. ASAE , vol.39 , pp. 2199-2204
    • Zayas, I.1    Martin, C.R.2    Steele, J.L.3    Katsevich, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.