Selecting and sorting waxy wheat kernels using near-infrared spectroscopy

Cereal Chemistry

Volumn 86, Issue 3, 2009, Pages 251-255

  Dowell, F E ^a   Maghirang, E B ^a   Graybosch, R A ^b   Berzonsky, W A ^c   Delwiche, S R ^d  

^a GRAIN MARKETING AND PRODUCTION RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c SOUTH DAKOTA STATE UNIVERSITY   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; GENES; GRAIN (AGRICULTURAL PRODUCT); INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; PLANTS (BOTANY);

AMYLOSE CONTENT; BREEDING LINES; INFRARED TECHNOLOGY; NEAR INFRARED; NEAR-INFRARED; SINGLE KERNEL; SORTING SYSTEM; WAXY WHEAT; WHEAT KERNELS; WILD TYPES;

STARCH;

TRITICUM AESTIVUM;

EID: 67249157905     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-3-0251     Document Type: Article

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