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Volumn 88, Issue 1, 2011, Pages 45-50

Determining weight and moisture properties of sound and fusarium-damaged single wheat kernels by near-infrared spectroscopy

Author keywords

[No Author keywords available]

Indexed keywords

FUNGI; GRAIN (AGRICULTURAL PRODUCT); INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; OCEANOGRAPHY;

EID: 79951989855     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-04-10-0067     Document Type: Article
Times cited : (16)

References (16)
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  • 2
    • 0003654721 scopus 로고    scopus 로고
    • ASABE, ASAE S352.2 APR1988 R2008, The Association: St. Joseph, MI
    • ASABE. 2008. Moisture Measurement-Unground Grain and Seeds. ASAE S352.2 APR1988 (R2008). The Association: St. Joseph, MI.
    • (2008) Moisture Measurement-unground Grain and Seeds
  • 3
    • 33846523977 scopus 로고    scopus 로고
    • Single-kernel near-infrared protein prediction and the role of kernel weight in hard red winter wheat
    • Bramble, T, Dowell, F. E., and Herman, T. J. 2006. Single-kernel nearinfrared protein prediction and the role of kernel weight in hard red winter wheat. Appl. Eng. Agric. 22:945-949. (Pubitemid 46157850)
    • (2006) Applied Engineering in Agriculture , vol.22 , Issue.6 , pp. 945-949
    • Bramble, T.1    Dowell, F.E.2    Herrman, T.J.3
  • 4
    • 0037625782 scopus 로고    scopus 로고
    • Analysis of water in food by near infrared spectroscopy
    • DOI 10.1016/S0308-8146(02)00583-6
    • Buning-Pfaue, H. 2003. Analysis of water in food by near infrared spectroscopy. Food Chem. 82:107-115. (Pubitemid 36542842)
    • (2003) Food Chemistry , vol.82 , Issue.1 , pp. 107-115
    • Buning-Pfaue, H.1
  • 5
    • 0032803680 scopus 로고    scopus 로고
    • Predicting scab, vomitoxin, and ergosterol in single wheat kernels using near-infrared spectroscopy
    • Dowell, F. E, Ram, M. S., and Seitz, L. M. 1999. Predicting scab, vomitoxin, and ergosterol in single wheat kernels using near-infrared spectroscopy. Cereal Chem. 76:573-576. (Pubitemid 29323950)
    • (1999) Cereal Chemistry , vol.76 , Issue.4 , pp. 573-576
    • Dowell, F.E.1    Ram, M.S.2    Seitz, L.M.3
  • 6
    • 33749018524 scopus 로고    scopus 로고
    • An automated near-infrared system for selecting individual kernels based on specific quality characteristics
    • DOI 10.1094/CC-83-0537
    • Dowell, F. E., Maghirang, E. B., Graybosch, R. A., Baenziger, P. S., Baltensperger, D. D., and Hansen, L. E. 2006a. An automated near-infrared system for selecting individual kernels based on specific quality characteristics. Cereal Chem. 83:537-543. (Pubitemid 44452810)
    • (2006) Cereal Chemistry , vol.83 , Issue.5 , pp. 537-543
    • Dowell, F.E.1    Maghirang, E.B.2    Graybosch, R.A.3    Baenziger, P.S.4    Baltensperger, D.D.5    Hansen, L.E.6
  • 8
    • 39449094882 scopus 로고    scopus 로고
    • Near-infrared prediction of milling and baking parameters of wheat varieties
    • DOI 10.1016/j.jfoodeng.2007.09.008, PII S0260877407004815
    • Jirsa, O., Hruskova, M., and Svec, I. 2008. Near-infrared prediction of milling and baking parameters of wheat varieties. J. Food Eng. 87:21-25. (Pubitemid 351274170)
    • (2008) Journal of Food Engineering , vol.87 , Issue.1 , pp. 21-25
    • Jirsa, O.1    Hruskova, M.2    Svec, I.3
  • 10
    • 0002850832 scopus 로고
    • Design and development of a new moisture meter
    • Norris, K. H. 1964. Design and development of a new moisture meter. Agric. Eng. 45:370-372.
    • (1964) Agric. Eng. , vol.45 , pp. 370-372
    • Norris, K.H.1
  • 11
    • 0005917583 scopus 로고
    • Chemical, physical, and microscopical studies of scab infected hard red winter wheat
    • Seitz, L. M., and Bechtel, D. B. 1985. Chemical, physical, and microscopical studies of scab infected hard red winter wheat. J. Agric. Food Chem. 33:373-377.
    • (1985) J. Agric. Food Chem. , vol.33 , pp. 373-377
    • Seitz, L.M.1    Bechtel, D.B.2
  • 12
    • 0013125585 scopus 로고    scopus 로고
    • Application of NIR spectroscopy to agricultural products
    • 2nd Ed. D. A Burns and E. W. Ciurczak, eds. Taylor and Francis: Boca Raton, FL
    • Shenk, J. S., Workman, J. J., and Westerhaus, M. O. 2001. Application of NIR spectroscopy to agricultural products. Pages 419-474 in: Handbook of Near-Infrared Analysis, 2nd Ed. D. A Burns and E. W. Ciurczak, eds. Taylor and Francis: Boca Raton, FL.
    • (2001) Handbook of Near-infrared Analysis , pp. 419-474
    • Shenk, J.S.1    Workman, J.J.2    Westerhaus, M.O.3
  • 14
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    • Single kernel near infrared analysis of bulk wheat heterogeneity-A theory of sampling reference study
    • Tonning, E., Nogaard, L., Engelson, S. B., Pedersen, L., and Esbensen, K. H. 2008. Single kernel near infrared analysis of bulk wheat heterogeneity-A theory of sampling reference study. NIR News 19:4-7.
    • (2008) NIR News , vol.19 , pp. 4-7
    • Tonning, E.1    Nogaard, L.2    Engelson, S.B.3    Pedersen, L.4    Esbensen, K.H.5
  • 16
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    • Marketing of wheat on a constant and nil moisture basis
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    • Wilson, W W, and Dahl, B. L. 2002. Marketing of wheat on a constant and nil moisture basis. Agribusiness and Applied Economics Report No 496. North Dakota State University: Fargo, ND.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.