Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics

Analytical and Bioanalytical Chemistry

Volumn 401, Issue 7, 2011, Pages 2283-2289

  McGoverin, Cushla M ^a   Engelbrecht, Paulina ^a   Geladi, Paul ^b   Manley, Marena ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Barley; Near infrared hyperspectral imaging; Pre germination; Sorghum; Viability; Wheat

Indexed keywords

BARLEY; NEAR-INFRARED HYPERSPECTRAL IMAGING; PRE-GERMINATION; SORGHUM; VIABILITY; WHEAT;

CULTIVATION; DISCRIMINANT ANALYSIS; INFRARED DEVICES; MICROCOMPUTERS; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS;

GRAIN (AGRICULTURAL PRODUCT);

WATER;

ARTICLE; CELL SURVIVAL; CHEMISTRY; DISCRIMINANT ANALYSIS; GERMINATION; HORDEUM; NEAR INFRARED SPECTROSCOPY; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; SORGHUM; WHEAT;

CELL SURVIVAL; DISCRIMINANT ANALYSIS; GERMINATION; HORDEUM; LEAST-SQUARES ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SORGHUM; SPECTROSCOPY, NEAR-INFRARED; TRITICUM; WATER;

HORDEUM; TRITICUM AESTIVUM;

EID: 80255127566     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-5291-x     Document Type: Article

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