Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 4002-4008

  Delwiche, Stephen R ^a   Graybosch, Robert A ^b   Amand, Paul St ^c   Bai, Guihua ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

amylose; breeding; classification; near Infrared; waxy starch; Wheat

Indexed keywords

AMYLOSE; BREEDING; CLASSIFICATION; NEAR INFRARED; WAXY STARCHES; WHEAT;

DISCRIMINANT ANALYSIS; INFRARED DEVICES; PLANTS (BOTANY); REFLECTION; SPECTROSCOPY; STARCH;

PRINCIPAL COMPONENT ANALYSIS;

STARCH;

ARTICLE; CHEMISTRY; GENETICS; GENOTYPE; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; WHEAT;

GENOTYPE; SPECTROSCOPY, NEAR-INFRARED; STARCH; TRITICUM;

TRITICUM AESTIVUM;

EID: 79954991739     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104528x     Document Type: Article

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