Development of a single kernel NIR barley protein calibration and assessment of variation in protein on grain quality

Journal of the Institute of Brewing

Volumn 117, Issue 4, 2011, Pages 582-586

  Fox, G P ^a,b   Kelly, A ^b   Sweeney, N ^b   Hocroft, D M ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b Agri Science Queensland   (Australia)

Author keywords

Barley; NIR; Protein; RPD; Single kernel

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); GRAIN SIZE AND SHAPE; INFRARED DEVICES;

BARLEY; CALIBRATION AND VALIDATIONS; CALIBRATION MODEL; HOT WATER EXTRACTS; NEAR INFRA-RED REFLECTANCES; PROTEIN CONTENTS; SINGLE KERNEL; STANDARD ERROR OF PREDICTION;

PROTEINS;

HORDEUM;

EID: 84857989951     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2011.tb00507.x     Document Type: Article

References (28)

1. Angelino, S., VanLaarhoven, H. P. M., VanWesterop, J. J. M., Broekhuijse, B. M. and Mocking, H. C. M., Total nitrogen content in single kernel malting barley samples. J. Inst. Brew., 1997, 103, 41-46.
2. Beecher, B., Bowman, J., Martin, J. M., Bettge, A. D., Morris, C. F., Blake, T. K. and Giroux, M. J., Hordoindolines are associated with a major endosperm-texture QTL in barley (Hordeum vulgare). Genome, 2002, 45, 584-591.
3. Black, C. K. and Panozzo, J. F., Accurate technique for measuring color values of grain and grain products using a visible-NIR instrument. Cereal Chem., 2004, 81, 469-474.
4. Delwiche, S. R., Measurement of single-kernel wheat hardness using near-infrared transmittance. Trans. ASAE, 1993, 36, 1431-1437.
5. Delwiche, S. R., Protein content of single kernels of wheat by near-infrared reflectance spectroscopy. J. Cereal Sci., 1998, 27, 241-254.
6. Dowell, F. E., Maghirang, E. B., Graybosch, R. A., Baenziger, P. S., Baltensperger, D. D. and Hansen, L. E., An automated near-infrared system for selecting individual kernels based on specific quality characteristics. Cereal Chem., 2006, 83, 537-543.
7. Dowell, F. E., Maghirang, E. B., Graybosch, R. A., Berzonsky, W. A. and Delwiche, S. R., Selecting and sorting waxy wheat kernels using near-infrared spectroscopy. Cereal Chem., 2009, 86, 251-255.
8. Dowell, F. E., Pearson, T. C., Maghirang, E. B., Xie, F. and Wicklow, D. T., Reflectance and transmittance spectroscopy applied to detecting fumonisin in single corn kernels infected with Fusarium verticillioides. Cereal Chem., 2002, 79, 222-226.
9. Fox, G. P., Onley-Watson, K. and Osman, A., Multiple linear regression calibrations for barley and malt protein based on the spectra of hordein. J. Inst. Brew., 2002, 108, 155-159.
10. Fox, G. P., Kelly, A., Poulsen, D., Inkerman, A. and Henry, R., Selecting for increased barley grain size. J. Cereal Sci., 2006, 43, 198-208.
11. Fox, G., Kelly, A, Bowman, J, Inkerman, A, Poulsen, D and Henry, R., Is malting barley better than feed barley. J. Inst. Brew. 2009, 115, 95-104.
12. Fox, G. P., Osborne, B., Bowman, J., Kelly, A., Cakir, M., Poulsen, D., Inkerman, A. and Henry, R., Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness. J. Cereal Sci., 2007, 46, 82-92.
13. Gamlath, J., Aldred, G. P. and Panozzo, J. F., Barley (1 → 3; 1 → 4)-beta-glucan and arabinoxylan content are related to kernel hardness and water uptake. J. Cereal Sci., 2008, 47, 365-371.
14. Home, S., Wilhelmson, A., Tammisola, J. and Husman, J., Natural variation among barley kernels. J. Am. Soc. Brew. Chem., 1997, 55, 47-51.
15. Iwami, A., Kajiwara, Y. and Omori, T., Estimating barley character for shochu using a Single Kernel Characterization System (SKCS). J. Inst. Brew., 2003, 109, 129-134.
16. Iwami, A., Osborne, B. G., Huynh, H. N., Anderssen, R. S., Wesley, I. J., Kajiwara, Y., Takashita, H. and Omori, T., The measurement of structural characteristics of barley for Shochu using single-kernel characterization system 4100 crush-response profiles. J. Inst. Brew., 2005, 111, 181-189.
17. Liu, K. S., Measurement of wheat hardness by seed scarifier and barley pearler and comparison with single-kernel characterization system. Cereal Chem., 2008, 85, 165-173.
18. Munck, L. and Mller, B., Principal component analysis of near infrared spectra as a tool of endosperm mutant characterization and in barley breeding for quality. Czech J. Genetics Plant Breed., 2005, 41, 89-95.
19. Nielsen, J. P., Evaluation of malting barley quality using exploratory data analysis. II. The use of kernel hardness and image analysis as screening methods. J. Cereal Sci., 2003, 38, 247-255.
20. Osborne, B. G., Applications of near infrared spectroscopy in quality screening of early-generation material in cereal breeding programmes. J. Near Infrared Spectrosc., 2006, 14, 93-101.
21. Pearson, T. C. and Wicklow, D. T., Detection of corn kernels infected by fungi. Trans. ASABE, 2006, 49, 1235-1245.
22. Pearson, T. C., Wicklow, D. T., Maghirang, E. B., Xie, F. and Dowell, F. E., Detecting aflatoxin in single corn kernels by transmittance and reflectance spectroscopy. Trans. ASAE, 2001, 44, 1247-1254.
23. Piper, T. E. and Rasmusson, D. C., Selection of low protein in barley. Crop Sci., 1984, 24, 853-854.
24. Ratcliffe, M. and Panozzo, J. F., The application of near infrared spectroscopy to evaluate malting quality. J. Inst. Brew., 1999, 105, 85-88.
25. Wang, D., Dowell, F. E. and Dempster, R., Determining vitreous subclasses of hard red spring wheat using visible/near-infrared spectroscopy. Cereal Chem., 2002, 79, 418-422.
26. Wesley, I. J., Osborne, B. G., Larroque, O. and Bekes, F., Measurement of the protein composition of single wheat kernels using near infrared spectroscopy. J. Near Infrared Spectrosc., 2008, 16, 505-516.
27. Williams, P. C. and Sobering, D. C., Comparison of commercial near infrared transmittance and reflectance instruments for analysis of whole grains and seeds. J. Near Infrared Spectrosc., 1993, 1, 25-32.
28. Zhang, Y., Darlington, H., Jones, H. D., Halford, N. G., Napier, J. A., Davey, M. R., Lazzeri, P. A. and Shewry, P. R., Expression of the gamma-zein protein of maize in seeds of transgenic barley: effects on grain composition and properties. Theoret. and App. Genetics, 2003, 106, 1139-1146.