Identification of waxy wheat by near-infrared reflectance spectroscopy

Journal of Cereal Science

Volumn 35, Issue 1, 2002, Pages 29-38

  Delwiche, S R ^a   Graybosch, R A ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Department of Agronomy ^*  (United States)

Author keywords

Amylose; Classification; Near infrared; Starch; Waxy; Wheat

Indexed keywords

TRITICUM; TRITICUM AESTIVUM;

EID: 0036188656     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2001.0400     Document Type: Article

References (22)

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