Multiple forms of polygalacturonase from mango (Mangifera indica L. cv Alphonso) fruit

Food Chemistry

Volumn 95, Issue 1, 2006, Pages 30-36

  Prasanna, V ^a   Prabha, T N ^a   Tharanathan, R N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Endogenous substrates; Mango; Pectin; Polygalacturonase; Ripening; Textural softening

Indexed keywords

ARABINOSE; CADMIUM; COPPER; EDETIC ACID; FRUCTOSE; GALACTOSE; GALACTURONIC ACID; GLUCOSE; IRON; MANNOSE; PECTIN; POLYGALACTURONASE; POLYGALACTURONASE 1; POLYGALACTURONASE 2; POLYGALACTURONASE 3; RHAMNOGALACTURONAN 1; RHAMNOGALACTURONAN 2; RHAMNOSE; SUGAR; UNCLASSIFIED DRUG; XYLOSE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FRUIT; FRUIT RIPENING; GEL FILTRATION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; MANGO; NONHUMAN; PH MEASUREMENT;

ARA; MANGIFERA INDICA;

EID: 31844449509     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.12.014     Document Type: Article

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