Characterization of Sultaniye grape (Vitis vinifera L. cv. Sultana) polyphenol oxidase

International Journal of Food Science and Technology

Volumn 42, Issue 9, 2007, Pages 1123-1127

  Ümit Ünal, Mustafa ^a   Şener, Aysun ^a   Şen, Kemal ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Inactivation; Inhibition; pH; Polyphenol oxidase; Sultaniye grape; Temperature

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 34547658030     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01406.x     Document Type: Article

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