메뉴 건너뛰기




Volumn 163, Issue , 2013, Pages 63-69

Current understanding and use of quality characteristics of horticulture products

Author keywords

Consumer; Food trends; Fruits; Ornamental plants; Quality; Vegetables

Indexed keywords

DEMAND-SIDE MANAGEMENT; DEVELOPING WORLD; FOOD AVAILABILITY; FOOD QUALITY; FOOD SECURITY; FRUIT; HORTICULTURE; ORNAMENTAL SPECIES; STAKEHOLDER; VEGETABLE;

EID: 84888855178     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.09.027     Document Type: Review
Times cited : (62)

References (74)
  • 1
    • 84870668561 scopus 로고    scopus 로고
    • Effectiveness of marketing cues on consumer perceptions of quality: the moderating roles of brand reputation and third-party information
    • Akdeniz B., Calatone R., Voorhees C. Effectiveness of marketing cues on consumer perceptions of quality: the moderating roles of brand reputation and third-party information. Psychol. Market. 2013, 30:76-89.
    • (2013) Psychol. Market. , vol.30 , pp. 76-89
    • Akdeniz, B.1    Calatone, R.2    Voorhees, C.3
  • 2
    • 85121648229 scopus 로고    scopus 로고
    • We don't only grow vegetables, we grow values: neighborhood benefits of community gardens in Flint, Michigan
    • Ashgate Publishing Ltd., Aldershot, UK, D. Brugge, P. Hynes (Eds.)
    • Alaimo K., Reischl T.M., Atkinson A., Hutchison P. We don't only grow vegetables, we grow values: neighborhood benefits of community gardens in Flint, Michigan. Community Research in Environmental Health: Lessons in Science, Advocacy and Ethics 2005, 123-142. Ashgate Publishing Ltd., Aldershot, UK. D. Brugge, P. Hynes (Eds.).
    • (2005) Community Research in Environmental Health: Lessons in Science, Advocacy and Ethics , pp. 123-142
    • Alaimo, K.1    Reischl, T.M.2    Atkinson, A.3    Hutchison, P.4
  • 3
    • 84875847233 scopus 로고    scopus 로고
    • Extrinsic and intrinsic attributes used in the selection and quality control of ornamental crops
    • Aldous D.E. Extrinsic and intrinsic attributes used in the selection and quality control of ornamental crops. Acta Hort. 2013, 90:59-67.
    • (2013) Acta Hort. , vol.90 , pp. 59-67
    • Aldous, D.E.1
  • 7
    • 84888828324 scopus 로고    scopus 로고
    • 2012-2014 Medium-term plan
    • M. Mecozzi (Ed.), AVRDC - The World Vegetable Center
    • AVRDC - The World Vegetable Center 2012-2014 Medium-term plan. Creative Commons 2012, M. Mecozzi (Ed.).
    • (2012) Creative Commons
  • 8
    • 77954642900 scopus 로고    scopus 로고
    • The differential roles of brand credibility and brand prestige in consumer brand choice
    • Baek T.H., Kim J., Yu J.H. The differential roles of brand credibility and brand prestige in consumer brand choice. Psychol. Marketing 2010, 27:662-678.
    • (2010) Psychol. Marketing , vol.27 , pp. 662-678
    • Baek, T.H.1    Kim, J.2    Yu, J.H.3
  • 11
    • 84888821184 scopus 로고    scopus 로고
    • (accessed 15.04.13), Camib: The German market for fresh tomatoes
    • Camib: The German market for fresh tomatoes Target Market Confirmation Study 2006, http://ftp.moldova.cnfa.org/REPORTS/TMCS/Tomato%20Market%20in%20Germany_ENG.pdf (accessed 15.04.13).
    • (2006) Target Market Confirmation Study
  • 12
    • 0037559474 scopus 로고    scopus 로고
    • The use of controlled postharvest abiotic stresses as a tool for enhancing the nutraceutical content and adding-value of fresh fruits and vegetables
    • Cisneros-Zervallos L. The use of controlled postharvest abiotic stresses as a tool for enhancing the nutraceutical content and adding-value of fresh fruits and vegetables. J. Food Sci. 2003, 68:1560-1565.
    • (2003) J. Food Sci. , vol.68 , pp. 1560-1565
    • Cisneros-Zervallos, L.1
  • 14
    • 79959690712 scopus 로고    scopus 로고
    • Recent advances in understanding the antibacterial properties of flavonoids
    • Cushnie T.P., Lamb A.J. Recent advances in understanding the antibacterial properties of flavonoids. Int. J. Antimicrob. Agents 2011, 38:99-107.
    • (2011) Int. J. Antimicrob. Agents , vol.38 , pp. 99-107
    • Cushnie, T.P.1    Lamb, A.J.2
  • 16
    • 21744432293 scopus 로고
    • Marketing universals - consumers' use of brand name, price, physical appearance, and retailer reputation as signals of product quality
    • Dawar N., Parker P. Marketing universals - consumers' use of brand name, price, physical appearance, and retailer reputation as signals of product quality. J. Marketing 1994, 58:81-95.
    • (1994) J. Marketing , vol.58 , pp. 81-95
    • Dawar, N.1    Parker, P.2
  • 18
    • 62449228039 scopus 로고    scopus 로고
    • Are the health attributes of lycopene related to its antioxidant function?
    • Erdman J.W., Ford N.A., Lindsheild B.L. Are the health attributes of lycopene related to its antioxidant function?. Arch. Biochem. Biophys. 2009, 483:229-235.
    • (2009) Arch. Biochem. Biophys. , vol.483 , pp. 229-235
    • Erdman, J.W.1    Ford, N.A.2    Lindsheild, B.L.3
  • 19
    • 84889605500 scopus 로고    scopus 로고
    • (accessed 15.04.13), European Commission Directorate-General for Agriculture and Rural Development
    • European Commission Directorate-General for Agriculture and Rural Development Fact sheet - European policy for quality agricultural products, Brussels, 2007 2007, http://ec.europa.eu/agriculture/publi/fact/quality/2007_en.pdf (accessed 15.04.13).
    • (2007) Fact sheet - European policy for quality agricultural products, Brussels, 2007
  • 20
  • 21
    • 84908658573 scopus 로고    scopus 로고
    • (accessed 15.04.13)
    • European Commission DOOR database 2013, http://ec.europa.eu/agriculture/quality/door/list.html (accessed 15.04.13).
    • (2013) DOOR database
    • European Commission1
  • 22
    • 84888832786 scopus 로고    scopus 로고
    • European Nutrition and Health Report, Elmadfa, I. (ed.), Karger, Basel.
    • European Nutrition and Health Report, 2009. Elmadfa, I. (ed.), Karger, Basel.
    • (2009)
  • 23
    • 79955022825 scopus 로고    scopus 로고
    • Phytochemical changes induced by different nitrogen supply forms and radiation levels in two leafy Brassica species
    • Fallovo C., Schreiner M., Schwarz D., Colla G., Krumbein A. Phytochemical changes induced by different nitrogen supply forms and radiation levels in two leafy Brassica species. J. Agric. Food Chem. 2011, 59:4198-4207.
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 4198-4207
    • Fallovo, C.1    Schreiner, M.2    Schwarz, D.3    Colla, G.4    Krumbein, A.5
  • 24
    • 70349201938 scopus 로고    scopus 로고
    • The center for plants and human health: an interdisciplinary approach
    • National Agricultural Biotechnology Council, 14853 Ithaca, NY, A. Eaglesham, C. Carlson, R.W.F. Hardy (Eds.)
    • Gardner G. The center for plants and human health: an interdisciplinary approach. NABC Report 14 on Foods for Health: Integrating Agriculture, Medicine and Food for Future Health 2002, 299-308. National Agricultural Biotechnology Council, 14853 Ithaca, NY. A. Eaglesham, C. Carlson, R.W.F. Hardy (Eds.).
    • (2002) NABC Report 14 on Foods for Health: Integrating Agriculture, Medicine and Food for Future Health , pp. 299-308
    • Gardner, G.1
  • 28
    • 84888821500 scopus 로고    scopus 로고
    • Grueber, G., 2013. http://www.cultivaris.com/.
    • (2013)
    • Grueber, G.1
  • 29
    • 26644469312 scopus 로고    scopus 로고
    • Food quality and safety: consumer perception and demand
    • Grunert K. Food quality and safety: consumer perception and demand. Eur. Rev. Agric. Econ. 2005, 32:369-391.
    • (2005) Eur. Rev. Agric. Econ. , vol.32 , pp. 369-391
    • Grunert, K.1
  • 30
    • 0142231983 scopus 로고    scopus 로고
    • Consumer perception of meat quality and implications for product development in the meat sector - a review
    • Grunert K., Bredahl L., Brunsø K. Consumer perception of meat quality and implications for product development in the meat sector - a review. Meat Sci. 2004, 66:259-272.
    • (2004) Meat Sci. , vol.66 , pp. 259-272
    • Grunert, K.1    Bredahl, L.2    Brunsø, K.3
  • 31
    • 78751681566 scopus 로고    scopus 로고
    • The new competition for land: food, energy, and climate change
    • Harveya M., Pilgrim S. The new competition for land: food, energy, and climate change. Food Policy 2011, 36(Suppl.1):S40-S51.
    • (2011) Food Policy , vol.36 , Issue.SUPPL.1
    • Harveya, M.1    Pilgrim, S.2
  • 33
    • 79551589218 scopus 로고    scopus 로고
    • Consumers' purchase of organic food products. A matter of convenience and reflexive practices
    • Hjelmar U. Consumers' purchase of organic food products. A matter of convenience and reflexive practices. Appetite 2011, 56:336-344.
    • (2011) Appetite , vol.56 , pp. 336-344
    • Hjelmar, U.1
  • 35
    • 33645216691 scopus 로고    scopus 로고
    • Allyl isothiocyanate and its N-acetylcysteine conjugate suppress metastasis via inhibition of invasion, migration, and matrix metalloproteinase-2/-9 activities in SK-Hep1 human hepatoma cells
    • Hwang E., Lee H.J. Allyl isothiocyanate and its N-acetylcysteine conjugate suppress metastasis via inhibition of invasion, migration, and matrix metalloproteinase-2/-9 activities in SK-Hep1 human hepatoma cells. Exp. Biol. Med. 2006, 231:421-430.
    • (2006) Exp. Biol. Med. , vol.231 , pp. 421-430
    • Hwang, E.1    Lee, H.J.2
  • 36
    • 0036490691 scopus 로고    scopus 로고
    • The role of carotenoids in human health
    • Johnson E.J. The role of carotenoids in human health. Nutr. Clin. Care 2002, 5:56-65.
    • (2002) Nutr. Clin. Care , vol.5 , pp. 56-65
    • Johnson, E.J.1
  • 39
    • 84888841831 scopus 로고    scopus 로고
    • Marketing für LOHAS 2013: Kommunikationskonzepte für anspruchsvolle Kunden
    • Springer Gabler, Wien, Austria
    • Köhn-Ladenburger C. Marketing für LOHAS 2013: Kommunikationskonzepte für anspruchsvolle Kunden. Wo finden wir die LOHAS in den Megatrends wieder? 2013, 23-30. Springer Gabler, Wien, Austria.
    • (2013) Wo finden wir die LOHAS in den Megatrends wieder? , pp. 23-30
    • Köhn-Ladenburger, C.1
  • 41
    • 35548956420 scopus 로고    scopus 로고
    • Glucosinolate concentration in turnip (Brassica rapa ssp. rapifera L.) roots as affected by nitrogen and sulfur supply
    • Li S., Schonhof I., Krumbein A., Li L., Stützel H., Schreiner M. Glucosinolate concentration in turnip (Brassica rapa ssp. rapifera L.) roots as affected by nitrogen and sulfur supply. J. Agric. Food Chem. 2007, 55:8452-8457.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 8452-8457
    • Li, S.1    Schonhof, I.2    Krumbein, A.3    Li, L.4    Stützel, H.5    Schreiner, M.6
  • 43
    • 70449792129 scopus 로고    scopus 로고
    • Effects of lutein and zeaxanthin on aspects of eye health
    • Ma L., Lin X.M. Effects of lutein and zeaxanthin on aspects of eye health. J. Sci. Food Agric. 2010, 90:2-12.
    • (2010) J. Sci. Food Agric. , vol.90 , pp. 2-12
    • Ma, L.1    Lin, X.M.2
  • 44
    • 84856273413 scopus 로고    scopus 로고
    • Lutein and zeaxanthin intake and the risk of age-related macular degeneration: a systematic review and meta-analysis
    • Ma L., Dou H.L., Wu Y.Q., Huang Y.M., Huang Y.B., Xu X.R., Zou Z.Y., Lin X.M. Lutein and zeaxanthin intake and the risk of age-related macular degeneration: a systematic review and meta-analysis. Br. J. Nutr. 2012, 107:350-359.
    • (2012) Br. J. Nutr. , vol.107 , pp. 350-359
    • Ma, L.1    Dou, H.L.2    Wu, Y.Q.3    Huang, Y.M.4    Huang, Y.B.5    Xu, X.R.6    Zou, Z.Y.7    Lin, X.M.8
  • 45
    • 84868708342 scopus 로고    scopus 로고
    • Water stress and aphid feeding differentially influence metabolite composition in Arabidopsis thaliana (L.)
    • Mewis I., Khan M.A.M., Glawischnig E., Schreiner M., Ulrichs C. Water stress and aphid feeding differentially influence metabolite composition in Arabidopsis thaliana (L.). PLoS ONE 2012, 7(11):e4861. 10.1371/journal.pone.0048661.
    • (2012) PLoS ONE , vol.7 , Issue.11
    • Mewis, I.1    Khan, M.A.M.2    Glawischnig, E.3    Schreiner, M.4    Ulrichs, C.5
  • 46
    • 84859790045 scopus 로고    scopus 로고
    • The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)
    • Neugart S., Kläring H.-P., Zietz m., Schreiner M., Kroh L.W., Krumbein A. The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica). Food Chem. 2012, 133:1456-1465.
    • (2012) Food Chem. , vol.133 , pp. 1456-1465
    • Neugart, S.1    Kläring, H.-P.2    Zietz, M.3    Schreiner, M.4    Kroh, L.W.5    Krumbein, A.6
  • 47
    • 84888844281 scopus 로고    scopus 로고
    • Repeat buying behavior for ornamental plants: a consumer profile
    • Palma M., Hall C., Collart a. Repeat buying behavior for ornamental plants: a consumer profile. J. Food Distrib. Res. 2011, 42:67-77.
    • (2011) J. Food Distrib. Res. , vol.42 , pp. 67-77
    • Palma, M.1    Hall, C.2    Collart, A.3
  • 48
    • 38949199461 scopus 로고    scopus 로고
    • Marketing actions can modulate neural representations of experienced pleasantness
    • Plassmann H., O'Doherty J., Shiv B., Rangel A. Marketing actions can modulate neural representations of experienced pleasantness. Proc. Nat. Acad. Sci. 2008, 105:1050-1105.
    • (2008) Proc. Nat. Acad. Sci. , vol.105 , pp. 1050-1105
    • Plassmann, H.1    O'Doherty, J.2    Shiv, B.3    Rangel, A.4
  • 49
    • 27744556551 scopus 로고    scopus 로고
    • Irrigation timing relative to head development influences yield components, sugar levels, and glucosinolate concentrations in cabbage
    • Radovich T.J.K., Kleinhenz M.D., Streeter J.G. Irrigation timing relative to head development influences yield components, sugar levels, and glucosinolate concentrations in cabbage. J. Am. Soc. Hort. Sci. 2005, 130:943-949.
    • (2005) J. Am. Soc. Hort. Sci. , vol.130 , pp. 943-949
    • Radovich, T.J.K.1    Kleinhenz, M.D.2    Streeter, J.G.3
  • 51
    • 84888834567 scopus 로고    scopus 로고
    • Regulation (EU) No 1151/2012 of the European parliament and of the council of 21 November on quality schemes for agricultural products and foodstuff.
    • Regulation (EU) No 1151/2012 of the European parliament and of the council of 21 November 2012 on quality schemes for agricultural products and foodstuff.
    • (2012)
  • 52
    • 84888852803 scopus 로고    scopus 로고
    • Country of origin - a study over perspective of intrinsic and extrinsic cues on consumers purchase decision
    • Rezvani S., Salehi M. Country of origin - a study over perspective of intrinsic and extrinsic cues on consumers purchase decision. Business Manage. Dynam. 2012, 1:68-75.
    • (2012) Business Manage. Dynam. , vol.1 , pp. 68-75
    • Rezvani, S.1    Salehi, M.2
  • 53
    • 21844491951 scopus 로고
    • Extrinsic and intrinsic cue effects on perception of store brand quality
    • Richardson P.S., Dick A.S., Jan A.K. Extrinsic and intrinsic cue effects on perception of store brand quality. J. Marketing. 1994, 58:28-36.
    • (1994) J. Marketing. , vol.58 , pp. 28-36
    • Richardson, P.S.1    Dick, A.S.2    Jan, A.K.3
  • 56
    • 70449632319 scopus 로고    scopus 로고
    • Genotypic and climatic influence on the concentration and composition of flavonoids in kale (Brassica oleracea var sabellica)
    • Schmidt S., Zietz M., Schreiner M., Rohn S., Kroh L.W., Krumbein A. Genotypic and climatic influence on the concentration and composition of flavonoids in kale (Brassica oleracea var sabellica). Food Chem. 2010, 119:1293-1299.
    • (2010) Food Chem. , vol.119 , pp. 1293-1299
    • Schmidt, S.1    Zietz, M.2    Schreiner, M.3    Rohn, S.4    Kroh, L.W.5    Krumbein, A.6
  • 58
    • 15244353615 scopus 로고    scopus 로고
    • Vegetable crop management strategies to increase the quantity of phytochemicals
    • Schreiner M. Vegetable crop management strategies to increase the quantity of phytochemicals. Eur. J. Nutr. 2005, 44:85-94.
    • (2005) Eur. J. Nutr. , vol.44 , pp. 85-94
    • Schreiner, M.1
  • 60
    • 33745516184 scopus 로고    scopus 로고
    • Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors
    • Schreiner M., Huyskens-Keil S. Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors. Crit. Rev. Plant Sci. 2006, 25:267-278.
    • (2006) Crit. Rev. Plant Sci. , vol.25 , pp. 267-278
    • Schreiner, M.1    Huyskens-Keil, S.2
  • 61
    • 70349205892 scopus 로고    scopus 로고
    • Ontogenetic changes of 2-propenyl and 3-indolylmethyl glucosinolates in Brassica carinata leaves as affected by water supply
    • Schreiner M., Beyene B., Krumbein A., Stützel H. Ontogenetic changes of 2-propenyl and 3-indolylmethyl glucosinolates in Brassica carinata leaves as affected by water supply. J. Agric. Food Chem. 2009, 57:7259-7263.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 7259-7263
    • Schreiner, M.1    Beyene, B.2    Krumbein, A.3    Stützel, H.4
  • 62
    • 79951740200 scopus 로고    scopus 로고
    • Enhanced glucosinolates in root exudates of Brassica rapa ssp. rapa mediated by salicylic acid and methyl jasmonate
    • Schreiner M., Krumbein A., Knorr D., Smetanska I. Enhanced glucosinolates in root exudates of Brassica rapa ssp. rapa mediated by salicylic acid and methyl jasmonate. J. Agric. Food Chem. 2011, 59:1400-1405.
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 1400-1405
    • Schreiner, M.1    Krumbein, A.2    Knorr, D.3    Smetanska, I.4
  • 66
    • 58149345790 scopus 로고    scopus 로고
    • Herbivore induction of the glucosinolate-myrosinase defense system: major trends, biochemical bases and ecological significance
    • Textor S., Gershenzon J. Herbivore induction of the glucosinolate-myrosinase defense system: major trends, biochemical bases and ecological significance. Phytochem. Rev. 2009, 8:149-170.
    • (2009) Phytochem. Rev. , vol.8 , pp. 149-170
    • Textor, S.1    Gershenzon, J.2
  • 70
    • 84888844735 scopus 로고    scopus 로고
    • Modelling market environment changes in the horticulture sector - a review
    • Verreth D.M., Bunte F., Oude Lansink A. Modelling market environment changes in the horticulture sector - a review. Eur. J. Hort. Sci. 2011, 76:22-30.
    • (2011) Eur. J. Hort. Sci. , vol.76 , pp. 22-30
    • Verreth, D.M.1    Bunte, F.2    Oude Lansink, A.3
  • 72
    • 1542346836 scopus 로고    scopus 로고
    • Colour of post-harvest ripened and vine ripened tomatoes (Lycopersicon esculentum Mill) as related to total antioxidant capacity and chemical composition
    • Wold A.B., Rosenfeld H.J., Holte K., Baugerød H., Blomhoff R., Haffner K. Colour of post-harvest ripened and vine ripened tomatoes (Lycopersicon esculentum Mill) as related to total antioxidant capacity and chemical composition. Int. J. Food Sci. Technol. 2004, 39:295-302.
    • (2004) Int. J. Food Sci. Technol. , vol.39 , pp. 295-302
    • Wold, A.B.1    Rosenfeld, H.J.2    Holte, K.3    Baugerød, H.4    Blomhoff, R.5    Haffner, K.6
  • 73
    • 54949110571 scopus 로고    scopus 로고
    • Water supply and growing season influence glucosinolate concentration and composition in turnip root (Brassica rapa L)
    • Zhang H., Schonhof I., Krumbein A., Gutezeit B., Li L., Stützel H., Schreiner M. Water supply and growing season influence glucosinolate concentration and composition in turnip root (Brassica rapa L). J. Plant Nutr. Soil Sci. 2008, 171:255-265.
    • (2008) J. Plant Nutr. Soil Sci. , vol.171 , pp. 255-265
    • Zhang, H.1    Schonhof, I.2    Krumbein, A.3    Gutezeit, B.4    Li, L.5    Stützel, H.6    Schreiner, M.7
  • 74
    • 77249162219 scopus 로고    scopus 로고
    • Genotypic and climatic influence on the antioxidant activity of flavonoids in kale (Brassica oleracea var. sabellica)
    • Zietz M., Weckmueller A., Schmidt S., Rohn S., Schreiner M., Krumbein A., Kroh L.W. Genotypic and climatic influence on the antioxidant activity of flavonoids in kale (Brassica oleracea var. sabellica). J. Agric. Food Chem. 2010, 58:2123-2130.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 2123-2130
    • Zietz, M.1    Weckmueller, A.2    Schmidt, S.3    Rohn, S.4    Schreiner, M.5    Krumbein, A.6    Kroh, L.W.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.