Glucosinolate concentration in turnip (Brassica rapa ssp. rapifera L.) roots as affected by nitrogen and sulfur supply

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8452-8457

  Li, Shumin ^a,b   Schonhof, Ilona ^c   Krumbein, Angelika ^c   Li, Long ^b   Stützel, Hartmut ^d   Schreiner, Monika ^c  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

^d LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

Glucosinolate; HPLC; Nitrogen; Sulfur; Turnip

Indexed keywords

GLUCOSINOLATE; NITROGEN; SULFUR;

ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; PLANT ROOT; RAPESEED;

BRASSICA NAPUS; GLUCOSINOLATES; NITROGEN; PLANT ROOTS; SULFUR;

BRASSICA RAPA SUBSP. RAPA;

EID: 35548956420     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070816k     Document Type: Article

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