The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)

Food Chemistry

Volumn 133, Issue 4, 2012, Pages 1456-1465

  Neugart, Susanne ^a   Kläring, Hans Peter ^a   Zietz, Michaela ^b   Schreiner, Monika ^a   Rohn, Sascha ^c   Kroh, Lothar W ^b   Krumbein, Angelika ^a  

^a Inst Veg Orn Crops G Erfurt   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^c UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Flavonol aglycones; Flavonol glycosides; Kale; Radiation; Temperature

Indexed keywords

ACID RESIDUES; BRASSICA OLERACEA; COMPLEX PROFILES; EFFECT OF TEMPERATURE; FLAVONOL AGLYCONES; FLAVONOL GLYCOSIDES; GLYCOSYLATED; KAEMPFEROL; KAEMPFEROL GLYCOSIDES; KALE; PHOTOSYNTHETIC ACTIVE RADIATIONS; TEMPERATURE RANGE; WINTER CROPS;

FATTY ACIDS; GLOBAL WARMING; GLUCOSE; HEAT RADIATION; PHENOLS; TEMPERATURE;

CROPS;

AGLYCONE; ANTIOXIDANT; COUMARIC ACID; FLAVONOID GLYCOSIDE; GLUCOSE; KAEMPFEROL GLYCOSIDE; PLANT GLYCOSIDE; QUERCETIN DERIVATIVE; SINAPIC ACID; UNCLASSIFIED DRUG;

ACYLATION; ALTITUDE; ARTICLE; CULTIVAR; GREENHOUSE EFFECT; HARVEST PERIOD; KALE; LOW TEMPERATURE; NONHUMAN; PHOTOSYNTHESIS; RADIATION; TEMPERATURE DEPENDENCE; WINTER;

BRASSICA OLERACEA;

EID: 84859790045     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.034     Document Type: Article

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