Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn

Food Microbiology

Volumn 38, Issue , 2014, Pages 276-283

  Astoreca, Andrea ^a   Vaamonde, Graciela ^a   Dalcero, Ana ^b   Marin, Sonia ^c   Ramos, Antonio ^c  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b DEPARTAMENTO DE QUÍMICA   (Argentina)

^c UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Aflatoxin B1; Aspergillus flavus; Cyclopiazonic acid; Temperature; Water activity

Indexed keywords

ASPERGILLUS FLAVUS; FUNGI; ZEA MAYS;

AFLATOXIN B1; CYCLOPIAZONIC ACID; INDOLE DERIVATIVE;

AFLATOXIN B(1); ARTICLE; ASPERGILLUS FLAVUS; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; ISOLATION AND PURIFICATION; MAIZE; METABOLISM; MICROBIOLOGY; TEMPERATURE; WATER ACTIVITY;

AFLATOXIN B(1); ASPERGILLUS FLAVUS; CYCLOPIAZONIC ACID; TEMPERATURE; WATER ACTIVITY;

AFLATOXIN B1; ASPERGILLUS FLAVUS; CULTURE MEDIA; INDOLES; TEMPERATURE; ZEA MAYS;

EID: 84888825340     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.07.012     Document Type: Article

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