Simultaneous determination of tenuazonic and cyclopiazonic acids in tomato products

Food Chemistry

Volumn 71, Issue 1, 2000, Pages 111-116

  Da Motta, S ^a   Valente Soares, L M ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Cyclopiazonic acid; Mycotoxins; Tenuazonic acid; Tomato products

Indexed keywords

CYCLOPIAZONIC ACID; MYCOTOXIN; NATURAL PRODUCT; TENUAZONIC ACID;

ARTICLE; CHEMICAL STRUCTURE; EXTRACTION; FOOD ANALYSIS; FOOD CONTAMINATION; NONHUMAN; PURIFICATION; REVERSED PHASE LIQUID CHROMATOGRAPHY; TOMATO;

EID: 0033898817     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00040-6     Document Type: Article

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