Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy

Journal of Applied Microbiology

Volumn 111, Issue 5, 2011, Pages 1262-1274

  Mousa, W ^a   Ghazali, F M ^a   Jinap, S ^a   Ghazali, H M ^a   Radu, S ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Aflatoxin; Aspergillus flavus; Modelling; Paddy; Temperature; Water activity

Indexed keywords

ASPERGILLUS; FLUORESCENCE; GROWTH RATE;

ASPERGILLUS FLAVUS; COLONY GROWTH; EFFECT OF WATER; FLUORESCENCE DETECTOR; FULL FACTORIAL DESIGN; KINETIC MODELS; MODELING; PADDY; WATER ACTIVITY; WATER TEMPERATURES;

AFLATOXINS;

AFLATOXIN; WATER;

EXPERIMENTAL DESIGN; FUNGUS; GROWTH RATE; HARVESTING; LIQUID CHROMATOGRAPHY; NUMERICAL MODEL; REACTION KINETICS; RICE; TEMPERATURE EFFECT; TOXIN; WATER AVAILABILITY;

ARTICLE; ASPERGILLUS FLAVUS; FUNGUS GROWTH; FUNGUS ISOLATION; GROWTH RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MODEL; NONHUMAN; TEMPERATURE SENSITIVITY;

ASPERGILLUS FLAVUS; FUNGI;

EID: 80054688401     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.05134.x     Document Type: Article

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