Analysis of population structure of Aspergillus flavus from peanut based on vegetative compatibility, geographic origin, mycotoxin and sclerotia production

International Journal of Food Microbiology

Volumn 93, Issue 1, 2004, Pages 31-40

  Pildain, M Belén ^a   Vaamonde, Graciela ^b   Cabral, Daniel ^a  

^a Laboratorio de Micología Experimental   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Aspergillus flavus; Mycotoxins; Peanuts; Vegetative compatibility

Indexed keywords

AFLATOXIN B; AFLATOXIN G1; CYCLOPIAZONIC ACID;

ARGENTINA; ARTICLE; ASPERGILLUS FLAVUS; CLIMATE; CORRELATION ANALYSIS; CROP; FOOD CONTAMINATION; FUNGAL GENETICS; FUNGAL STRAIN; FUNGUS ISOLATION; GEOGRAPHY; NONHUMAN; PEANUT; SOIL;

ADAPTATION, PHYSIOLOGICAL; AFLATOXIN B1; AFLATOXINS; ARACHIS HYPOGAEA; ARGENTINA; ASPERGILLUS FLAVUS; CLIMATE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD MICROBIOLOGY; HUMANS; INDOLES; SOIL MICROBIOLOGY;

ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS FLAVUS;

EID: 2342539673     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2003.10.007     Document Type: Article

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