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Volumn 62, Issue 3, 1999, Pages 292-294

Natural and in vitro coproduction of cyclopiazonic acid and aflatoxins

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; CYCLOPIAZONIC ACID; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROBIAL CONTAMINATION; THIN LAYER CHROMATOGRAPHY;

EID: 0033106010     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.3.292     Document Type: Article
Times cited : (32)

References (17)
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    • Chang-Yen, I.1    Bidasee, K.2
  • 3
    • 0020635510 scopus 로고
    • Cyclopiazonic acid production by Aspergillus flavus and its effects on broiler chickens
    • Dorner, J. W., R. J. Cole, L. G. Lomax, H. S. Gosser, and U. L. Diener. 1983. Cyclopiazonic acid production by Aspergillus flavus and its effects on broiler chickens. Appl. Environ. Microbiol. 46: 698-703.
    • (1983) Appl. Environ. Microbiol. , vol.46 , pp. 698-703
    • Dorner, J.W.1    Cole, R.J.2    Lomax, L.G.3    Gosser, H.S.4    Diener, U.L.5
  • 4
    • 0018474240 scopus 로고
    • Thin layer chromatographic determination of aflatoxins, ocratoxins. sterigmatocystin. zearalenone, citrinin, T-2, diacetoxyscirp, penicilic acid, patulin, and peritrem A
    • Gimeno, A. 1979. Thin layer chromatographic determination of aflatoxins, ocratoxins. sterigmatocystin. zearalenone, citrinin, T-2, diacetoxyscirp, penicilic acid, patulin, and peritrem A. J. Assoc. Off. Anal. Chem. 62:579-585.
    • (1979) J. Assoc. Off. Anal. Chem. , vol.62 , pp. 579-585
    • Gimeno, A.1
  • 5
    • 0029788538 scopus 로고    scopus 로고
    • Co-production of aflatoxins and cyclopiazonic acid in isolates of Aspergillus flavus
    • Gqaleni, N., J. E. Smith, and J. Lacey. 1996. Co-production of aflatoxins and cyclopiazonic acid in isolates of Aspergillus flavus. Food Addit. Contam. 13:677-685.
    • (1996) Food Addit. Contam. , vol.13 , pp. 677-685
    • Gqaleni, N.1    Smith, J.E.2    Lacey, J.3
  • 6
    • 0018607301 scopus 로고
    • Screening methods for the detection of thirteen common mycotoxins
    • Grost-Allman, C. P., and P. S. Stein. 1979. Screening methods for the detection of thirteen common mycotoxins. J. Chromatogr 175: 325-331.
    • (1979) J. Chromatogr , vol.175 , pp. 325-331
    • Grost-Allman, C.P.1    Stein, P.S.2
  • 7
    • 0022589906 scopus 로고
    • Toxicologic and immunologic effect of sublethal doses of cyclopiazonic acid in rats
    • Hill, J. E., L. G. Lomax, R. J. Cole, and J. W. Dorner. 1986. Toxicologic and immunologic effect of sublethal doses of cyclopiazonic acid in rats. Am. J. Vet. Res. 47:1174-1177.
    • (1986) Am. J. Vet. Res. , vol.47 , pp. 1174-1177
    • Hill, J.E.1    Lomax, L.G.2    Cole, R.J.3    Dorner, J.W.4
  • 10
    • 0021681570 scopus 로고
    • Liquid chromatographic analysis sistem for cyclopiazonic acid in peanuts
    • Lansden, J. A. 1984. Liquid chromatographic analysis sistem for cyclopiazonic acid in peanuts J. Assoc. Off. Anal. Chem. 67:728-731.
    • (1984) J. Assoc. Off. Anal. Chem. , vol.67 , pp. 728-731
    • Lansden, J.A.1
  • 11
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    • Ocorrencia de micotoxinas em matérias primas e alimentos compostos paraanimais. Situação actual em Portugal
    • Martins, M. L. 1989. Ocorrencia de micotoxinas em matérias primas e alimentos compostos paraanimais. Situação actual em Portugal. Rep. Trab. LNIV. 21:111-122.
    • (1989) Rep. Trab. LNIV , vol.21 , pp. 111-122
    • Martins, M.L.1
  • 12
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    • Produção de àcido ciclopiazónico e de indol por Penicillium spp. isolados de alimentos
    • Portugal Abstract book
    • Martins, M. L., H. M. Martins, and F. M. Bernardo. 1997. Produção de àcido ciclopiazónico e de indol por Penicillium spp. isolados de alimentos. National Congress of Microbiology. Micro 97. Portugal Abstract book.
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  • 15
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    • Cyclopiazonic acid production by cultures of Aspergillus and Penicillium species isolated from dry beans, corn meal macaroni and pecans
    • Truckesess, M. W., P. B. Mislivec, K. Young, V. R. Bruce, and S. W. Page. 1987. Cyclopiazonic acid production by cultures of Aspergillus and Penicillium species isolated from dry beans, corn meal macaroni and pecans. J. Assoc. Off. Anal. Chem. 70:123-126.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.