Effect of wheat pearling on flour quality

Food Research International

Volumn 37, Issue 5, 2004, Pages 449-459

  Mousia, Zoe ^a   Edherly, Sarah ^a   Pandiella, Severino S ^a   Webb, Colin ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Flour milling; Particle size; Pearling; Properties; Starch damage; Structure

Indexed keywords

CHARACTERIZATION; GRAIN (AGRICULTURAL PRODUCT); MILLING (MACHINING); PARTICLE SIZE ANALYSIS; QUALITY CONTROL; THERMAL EFFECTS;

GELATINIZATION; PEARLING;

FOOD PRODUCTS;

TRITICUM AESTIVUM;

EID: 2542588614     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.02.012     Document Type: Article

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