Alkaline extraction of phenolic compounds from intact sorghum kernels

International Journal of Food Science and Technology

Volumn 47, Issue 12, 2012, Pages 2671-2675

  Blackwell, Deidre L ^a   Herald, Thomas J ^a   Bean, Scott R ^a   Gadgil, Prini ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84869079614     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03138.x     Document Type: Article

References (19)

1. Awika, J.M. & Rooney, L.W. (2004). Sorghum phytochemicals and their potential impact on human health. Phytochemistry, 65, 1199-1221.
2. Awika, J.M., McDonough, C.M. & Rooney, L.W. (2005). Decorticating sorghum to concentrate healthy phytochemicals. Journal of Agricultural and Food Chemistry, 53, 6230-6234.
3. Bean, S.R., Chung, O.K., Tuinstra, M.R., Pedersen, J.F. & Erpelding, J. (2006). Evaluation of the single kernel characterization system (SKCS) for measurement of sorghum grain attributes. Cereal Chemistry, 83, 108-113.
4. Blakely, M.E., Rooney, L.W., Sullins, R.D. & Miller, F.R. (1979). Microscopy of the pericarp and the testa of different genotypes of sorghum. Crop Science, 19, 837-842.
5. Blessin, C.W., Deatherage, W.L. & Inglett, G.E. (1970). Chemical dehulling of dent corn. Cereal Chemistry, 47, 303-308.
6. Cao, G. & Prior, R. (1999). Measurement of oxygen radical absorbance capacity in biological samples. Methods in Enzymology, 299, 50-62.
7. Cuevas Montilla, E., Hillebrand, S., Antezana, A. & Winterhalter, P. (2011). Soluble and bound phenolic compounds in different bolivian purple corn (Zea mays L.) cultivars. Journal of Agricultural and Food Chemistry, 59, 7068-7074.
8. Dewar, J., Orovan, E. & Taylor, J.R.N. (1997). ffect of alkaline steeping on water uptake and malt quality in sorghum. Journal of the Institute of Brewing, 103, 283-285.
9. Dykes, L. & Rooney, L.W. (2006). Sorghum and millet phenols and antioxidants. Journal of Cereal Science, 44, 236-251.
10. Dykes, L., Rooney, L.W., Waniska, R.D. & Rooney, W.L. (2005). Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes. Journal of Agricultural and Food Chemistry, 53, 6813-6818.
11. Huang, D., Ou, B., Hampsch-Woodill, M., Flanagan, J. & Prior, R. (2002). High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. Journal of Agricultural and Food Chemistry, 50, 4437-4444.
12. Lazaro, E.L. & Favier, J.F. (2000). lkali debranning of sorghum and millet. Cereal Chemistry, 77, 717-720.
13. Makkar, H.P.S. & Becker, K. (1996). Effect of pH, temperature, and time on inactivation of tannins and possible implications in detannification studies. Journal of Agricultural and Food Chemistry, 44, 1291-1295.
14. Medina, M.B. (2011). Simple and rapid method for the analysis of phenolic compounds in beverages and grains. Journal of Agricultural and Food Chemistry, 59, 1565-1571.
15. Mistry, A.H. & Eckhoff, S.R. (1992). Dry milling and physical characteristics of alkali-debranned yellow dent corn. Cereal Chemistry, 69, 82-84.
16. Mwansaru, M.A., Reichert, R.D. & Mukuru, S.Z. (1988). Factors affecting the abrasive dehulling efficiency of high-tannin sorghum. Cereal Chemistry, 65, 171-174.
17. O'Kennedy, M.M., Grootboom, A. & Shewry, P.R. (2006). Harnessing sorghum and millet biotechnology for food and health. Journal of Cereal Science, 44, 224-235.
18. Pedersen, J.F., Martin, C.R., Felker, F.C. & Steele, J.L. (1996). Application of the single kernel wheat characterization technology to sorghum grain. Cereal Chemistry, 73, 421-423.
19. Singleton, V.L., Othofer, R. & Lamuela-Raventós, R.M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology, 299, 152-178.