Phenolic acids and antioxidant capacity of distillers dried grains with solubles (DDGS) as compared with corn

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 7, 2012, Pages 1297-1304

  Luthria, Devanand L ^a   Liu, Keshun ^b   Memon, Ayaz A ^a,c  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c UNIVERSITY OF SINDH   (Pakistan)

Author keywords

Commercial ethanol processing plants; Corn; Distillers dried grains with soluble (DDGS); Ferric reducing antioxidant power (FRAP) assay; HPLC DAD MS; Phenolic acids

Indexed keywords

CORN; DISTILLERS DRIED GRAINS; FERRIC REDUCING ANTIOXIDANT POWER; HPLC-DAD-MS; PHENOLIC ACIDS; PROCESSING PLANTS;

DEGRADATION; ETHANOL; PHENOLS;

ORGANIC ACIDS;

ZEA MAYS;

EID: 84863785184     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2025-y     Document Type: Article

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