Comparative evaluation of eleven commercial DNA extraction kits for real-time PCR detection of Bacillus anthracis spores in spiked dairy samples

International Journal of Food Microbiology

Volumn 170, Issue , 2014, Pages 29-37

  Mertens, Katja ^a   Freund, Lisa ^a   Schmoock, Gernot ^a   Hänsel, Christoph ^a   Melzer, Falk ^a   Elschner, Mandy C ^a  

^a FEDERAL RESEARCH INSTITUTE FOR ANIMAL HEALTH   (Germany)

Author keywords

Bacillus anthracis; Dairy products; DNA extraction; Limit of detection; Quantitative real time PCR; Spore

Indexed keywords

BROMINE DERIVATIVE; DNA; LYSOZYME; PROTEINASE K; WATER;

ARTICLE; BACILLUS ANTHRACIS; BACTERIAL SPORE; BACTERIUM DETECTION; BUTTER; CELL DISRUPTION; CHEESE; COMPARATIVE STUDY; DAIRY PRODUCT; DILUTION; DNA EXTRACTION; FAT CONTENT; LIMIT OF DETECTION; MILK; NONHUMAN; PLASMID; PRECIPITATION; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; REPRODUCIBILITY;

BACILLUS ANTHRACIS; BACTERIA (MICROORGANISMS);

EID: 84888404808     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.10.022     Document Type: Article

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