A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese

Journal of Applied Microbiology

Volumn 113, Issue 1, 2012, Pages 96-105

  Quigley, L ^a,b   O'Sullivan, O ^a   Beresford, T P ^a   Paul Ross, R ^a,c   Fitzgerald, G F ^b,c   Cotter, P D ^a,c  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

DNA extraction; Molecular microbiology; PCR; Raw milk; Raw milk cheese

Indexed keywords

EXTRACTION; MOLECULAR BIOLOGY; POLYMERASE CHAIN REACTION; SALMONELLA;

COMPARISON OF METHODS; DNA EXTRACTION; DOWN-STREAM; EXTRACTION METHOD; GRAM POSITIVE; LISTERIA MONOCYTOGENES; MOLECULAR MICROBIOLOGY; PCR; RAW MILK; RAW MILK CHEESE;

DNA;

BACTERIAL DNA;

BACTERIUM; BIOTECHNOLOGY; COMPARATIVE STUDY; FOOD INDUSTRY; MILK; MOLECULAR ANALYSIS; POLYMERASE CHAIN REACTION; REAL TIME;

ARTICLE; CHEESE; CHEMAGIC FOOD BASIC KIT; CONTROLLED STUDY; DNA EXTRACTION; DNA ISOLATION; DNA PURIFICATION; DNA STOOL MINI KIT; GENE AMPLIFICATION; GUANIDINE THIOCYANATE METHOD; INTERMETHOD COMPARISON; LISTERIA MONOCYTOGENES; LYTIC METHOD; MAGNETIC DNA ISOLATION KIT; MICROBIAL DNA ISOLATION KIT; MILK; MILK BACTERIAL DNA ISOLATION KIT; NONHUMAN; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA TYPHIMURIUM;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 84862486370     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2012.05294.x     Document Type: Article

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