Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditions

International Journal of Food Microbiology

Volumn 150, Issue 2-3, 2011, Pages 122-127

  Wielinga, Peter R ^a   de Heer, Lianne ^a   de Groot, Astrid ^a   Hamidjaja, Raditijo A ^a   Bruggeman, Geert ^b   Jordan, Kieran ^c   van Rotterdam, Bart J ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b Nutrition Sciences NV   (Belgium)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Anthrax; Bacillus anthracis; Bacillus thuringiensis; DNA extraction efficiency; PCR inhibitors; Quantitative multiplex real time PCR

Indexed keywords

BACTERIAL DNA;

ANIMAL FOOD; ARTICLE; BACILLUS ANTHRACIS; BACILLUS THURINGIENSIS; BACTERIAL SPORE; BIOSAFETY; CONTROLLED STUDY; CORN; DNA BINDING; DNA EXTRACTION; DNA ISOLATION; FOOD CONTAMINATION; MILK; NONHUMAN; POWDER; RNA EXTRACTION; SOYBEAN; WHEAT; WHEY;

ANIMALS; BACILLUS ANTHRACIS; BACILLUS THURINGIENSIS; BACTERIAL TYPING TECHNIQUES; DNA, BACTERIAL; FLOUR; FOOD MICROBIOLOGY; MILK; SEQUENCE ANALYSIS, DNA; SOY FOODS; SPORES, BACTERIAL; TRITICUM; ZEA MAYS;

BACILLUS ANTHRACIS; BACILLUS THURINGIENSIS; GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

EID: 80052293778     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.07.023     Document Type: Article

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