Antrodia camphorata-fermented product cultured in deep ocean water has more liver protection against thioacetamide-induced fibrosis

Applied Microbiology and Biotechnology

Volumn 97, Issue 23, 2013, Pages 9955-9967

  Wang, Li Chun ^a,c   Kuo, Iau Uen ^b   Tsai, Tsung Yu ^c   Lee, Chun Lin ^b  

^a National Taitung Junior College   (Taiwan)

^b NATIONAL TAITUNG UNIVERSITY   (Taiwan)

^c FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

Antrodia camphorata; Deep ocean water; Liver fibrosis; Thioacetamide

Indexed keywords

ANTRODIA CAMPHORATA; DEEP OCEAN WATER; FUNCTIONAL FOODS; LIPID PEROXIDATION; LIVER FIBROSIS; REACTIVE OXYGEN SPECIES; SUBMERGED FERMENTATION; THIOACETAMIDE;

METABOLITES;

FUNGUS PROTECTION;

FLAVONOID; INDUCIBLE NITRIC OXIDE SYNTHASE; POLYPHENOL; POLYSACCHARIDE; REACTIVE OXYGEN METABOLITE; SEA WATER; THIOACETAMIDE; TRITERPENOID; TUMOR NECROSIS FACTOR ALPHA;

COLLAGEN; DEEP SEA; FERMENTATION; FOOD SAFETY; FUNGUS; GENETIC ANALYSIS; METABOLITE; NUTRITIVE VALUE; TRACE ELEMENT;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTRODIA CAMPHORATA; ARTICLE; FERMENTED PRODUCT; FUNCTIONAL FOOD; LIPID PEROXIDATION; LIVER FIBROSIS; LIVER INJURY; LIVER PROTECTION; LIVER WEIGHT; MALE; NONHUMAN; RAT; REVERSE OSMOSIS; WEIGHT REDUCTION;

TAIWAN;

ANIMALS; ANTRODIA; BIOLOGICAL FACTORS; CULTURE MEDIA; FERMENTATION; HUMANS; LIVER; LIVER CIRRHOSIS; MALE; PROTECTIVE AGENTS; RATS; RATS, SPRAGUE-DAWLEY; SEAWATER; THIOACETAMIDE;

EID: 84888152764     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-5214-1     Document Type: Article

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