Enhanced hypolipidemic effect and safety of red mold dioscorea cultured in deep ocean water

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 15, 2011, Pages 8199-8207

  Lee, Chun Lin ^a   Kung, Yi Hsin ^a,b   Wang, Jyh Jye ^c   Lung, Tzu Ying ^a   Pan, Tzu Ming ^d  

^a NATIONAL TAITUNG UNIVERSITY   (Taiwan)

^b Sunway Biotechnology Company Limited   (Taiwan)

^c FOOYIN UNIVERSITY   (Taiwan)

^d NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

hypolipidemic; Monascus; red mold dioscorea

Indexed keywords

BIOCHEMICAL ANALYSIS; BIOSYNTHESIS PATHWAYS; CHOLESTEROL LEVELS; CITRININ; DEEP OCEAN WATER; FUNCTIONAL FOODS; HYPOLIPIDEMIC; HYPOLIPIDEMIC EFFECT; LIPID PEROXIDATION; MONASCUS; RED MOLD DIOSCOREA; RED PIGMENTS;

BIOCHEMISTRY; BODY FLUIDS; CHOLESTEROL; IONS; METABOLISM; MOLDS; TOXICITY;

ISOMERS;

ANTILIPEMIC AGENT; PLANT MEDICINAL PRODUCT; SEA WATER;

ANIMAL; ARTICLE; CULTURE MEDIUM; DRUG TOXICITY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HAMSTER; HUMAN; HYPERLIPIDEMIA; MALE; METABOLISM; MICROBIOLOGY; MONASCUS; SYRIAN HAMSTER; YAM;

ANIMALS; CRICETINAE; CULTURE MEDIA; DIOSCOREA; DRUG TOXICITY; FERMENTATION; HUMANS; HYPERLIPIDEMIAS; HYPOLIPIDEMIC AGENTS; MALE; MESOCRICETUS; MONASCUS; PLANT PREPARATIONS; SEAWATER;

CRICETINAE; DIOSCOREA; DIOSCOREA ALATA; FUNGI; MONASCUS;

EID: 79961155992     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201948v     Document Type: Article

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