Impact of density of breeding on the growth and some nutraceutical properties of ready-to-eat lentil (Lens culinaris) sprouts;Wpływ ge{ogonek}stości hodowli na wzrost i wybrane właściwości nutraceutyczne kiełków soczewicy (Lens culinaris)

Acta Scientiarum Polonorum, Hortorum Cultus

Volumn 12, Issue 4, 2013, Pages 19-29

  Świeca, Michał ^a   Gawlik Dziki, Urszula ^a   Jakubczyk, Anna ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Antioxidant activity; Cultivation conditions; Density of breeding; Lentil; Sprouts

Indexed keywords

EID: 84888095321     PISSN: 16440692     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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