Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)

Fish Physiology and Biochemistry

Volumn 39, Issue 6, 2013, Pages 1441-1456

  Hixson, Stefanie M ^a   Parrish, Christopher C ^a   Anderson, Derek M ^b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Atlantic cod; Camelina sativa; Fatty acid; Lipid class

Indexed keywords

CAMELINA; CAMELINA SATIVA; GADUS MORHUA;

FATTY ACID; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; AQUACULTURE; ARTICLE; ATLANTIC COD; BRASSICACEAE; CHEMISTRY; DIET; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; LIVER; METABOLISM; MUSCLE; RANDOMIZATION; SEA FOOD; STATISTICS;

ANIMAL FEED; ANIMALS; AQUACULTURE; BRASSICACEAE; DIET; FATTY ACIDS; GADUS MORHUA; LIPID METABOLISM; LIVER; MUSCLES; PLANT OILS; RANDOM ALLOCATION; SEAFOOD;

EID: 84888009222     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-013-9798-2     Document Type: Article

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