Effects of an Iron or Iron and Vitamin D-Fortified Flavored Skim Milk on Iron Metabolism: A Randomized Controlled Double-Blind Trial in Iron-Deficient Women

Journal of the American College of Nutrition

Volumn 32, Issue 5, 2013, Pages 312-320

  Toxqui, Laura ^a   Pérez Granados, Ana M ^a   Blanco Rojo, Ruth ^a   Wright, Ione ^a   González Vizcayno, Carmen ^b   Vaquero, M Pilar ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b Madrid Salud   (Spain)

Author keywords

ferric pyrophosphate; fortification; iron deficiency; skim milk; vitamin D; women

Indexed keywords

25 HYDROXYVITAMIN D; FERRITIN; HEMOGLOBIN; IRON; TRANSFERRIN RECEPTOR; VITAMIN D;

ADULT; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BODY WEIGHT; CONTROLLED STUDY; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; ENZYME LINKED IMMUNOSORBENT ASSAY; ERYTHROCYTE; FEMALE; HEMATOCRIT; HUMAN; IRON BINDING CAPACITY; IRON METABOLISM; MASS SPECTROMETRY; MEAN CORPUSCULAR HEMOGLOBIN; MEAN CORPUSCULAR VOLUME; MILK; PARALLEL DESIGN; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; VITAMIN D DEFICIENCY;

ADOLESCENT; ADULT; ANEMIA, IRON-DEFICIENCY; ANIMALS; CALCIUM, DIETARY; DIET; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; ERYTHROCYTES; ERYTHROPOIESIS; FEMALE; FOOD, FORTIFIED; HEMATOCRIT; HUMANS; IRON; IRON-BINDING PROTEINS; MENSTRUATION; MILK; TRACE ELEMENTS; VITAMIN D; VITAMIN D DEFICIENCY; VITAMINS; YOUNG ADULT;

EID: 84887935813     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2013.826116     Document Type: Article

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