Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women

European Journal of Nutrition

Volumn 53, Issue 2, 2014, Pages 441-448

  Toxqui, Laura ^a   Pérez Granados, Ana M ^a   Blanco Rojo, Ruth ^a   Wright, Ione ^a   De La Piedra, Concepción ^b   Vaquero, M Pilar ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b Instituto de Investigación Sanitaria Fundación Jiménez Díaz   (Spain)

Author keywords

25 hydroxyvitamin D; Bone turnover markers; Fortified food; Iron deficiency; Menstruating women; Vitamin D deficiency

Indexed keywords

25 HYDROXYVITAMIN D; COLECALCIFEROL; FERRITIN; IRON; PARATHYROID HORMONE; PROCOLLAGEN TYPE 3 AMINOPROPEPTIDE; TELOPEPTIDE; TRANSFERRIN; VITAMIN D;

ADULT; ARTICLE; BODY WEIGHT; BONE METABOLISM; BONE REMODELING; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; IRON BALANCE; IRON DEFICIENCY; MILK; OSTEOLYSIS; PARALLEL DESIGN; RANDOMIZED CONTROLLED TRIAL; VITAMIN BLOOD LEVEL; WOMEN'S HEALTH; YOUNG ADULT;

ADOLESCENT; ADULT; ANIMALS; BONE REMODELING; BONE RESORPTION; COLLAGEN TYPE I; DIET; DOUBLE-BLIND METHOD; FEMALE; FERRITINS; FOOD, FORTIFIED; HUMANS; IRON; MILK; NUTRITIONAL STATUS; PARATHYROID HORMONE; PEPTIDE FRAGMENTS; PEPTIDES; PROCOLLAGEN; SPAIN; TRANSFERRIN; VITAMIN D; YOUNG ADULT;

EID: 84896729855     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-013-0544-4     Document Type: Article

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