A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats

Annals of Nutrition and Metabolism

Volumn 51, Issue 3, 2007, Pages 204-207

  Navas Carretero, S ^a   Sarria B ^a   Perez Granados A M ^a   Schoppen, S ^a   Izquierdo Pulido, M ^b   Vaquero, M P ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b Nutrexpa SA   (Spain)

Author keywords

Cocoa powder; Ferric pyrophosphate; Ferrous fumarate; Iron bioavailability; Rats

Indexed keywords

FERRIC PYROPHOSPHATE; FERROUS FUMARATE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CACAO; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG FORMULATION; DRUG LIVER LEVEL; ENCAPSULATION; FECES ANALYSIS; FEMALE; FOOD INTAKE; ISOLATED LIVER; MALE; NONHUMAN; POWDER; PRIORITY JOURNAL; RAT; SPLEEN;

ANEMIA, IRON-DEFICIENCY; ANIMALS; BIOLOGICAL AVAILABILITY; CACAO; DIET; DIPHOSPHATES; FEMALE; FERROUS COMPOUNDS; FOOD, FORTIFIED; HEMOGLOBINS; IRON; IRON, DIETARY; LIPOSOMES; LIVER; MALE; RANDOM ALLOCATION; RATS; RATS, WISTAR; SPLEEN;

ANIMALIA; RATTUS; THEOBROMA CACAO;

EID: 34548095688     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000104138     Document Type: Article

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