Consumption of cow's milk as a cause of iron deficiency in infants and toddlers

Nutrition Reviews

Volumn 69, Issue SUPPL. 1, 2011, Pages

  Ziegler, Ekhard E ^a  

^a UNIVERSITY OF IOWA   (United States)

Author keywords

Cow's milk; Food fortification; Iron deficiency

Indexed keywords

CALCIUM; CASEIN; HEME;

ADVERSE OUTCOME; ARTICLE; ARTIFICIAL MILK; BREAST MILK; DIETARY INTAKE; HUMAN; INFANT NUTRITION; INTESTINAL BLEEDING; IRON ABSORPTION; IRON DEFICIENCY; IRON INTAKE; IRON URINE LEVEL; MILK; OBESITY; RISK FACTOR; SAFETY; TODDLER;

ANEMIA, IRON-DEFICIENCY; ANIMALS; CALCIUM, DIETARY; CASEINS; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; FOOD, FORTIFIED; HUMANS; INFANT; INFANT FORMULA; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INTESTINES; IRON, DIETARY; MILK; MILK, HUMAN; NUTRITIONAL STATUS; OBESITY; OCCULT BLOOD;

EID: 80155160038     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2011.00431.x     Document Type: Article

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