Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified food

European Journal of Nutrition

Volumn 52, Issue 2, 2013, Pages 695-703

  Blanco Rojo, Ruth ^a   Pérez Granados, Ana M ^a   Toxqui, Laura ^a   Zazo, Pilar ^b   De La Piedra, Concepción ^b   Vaquero, M Pilar ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b Instituto de Investigación Sanitaria Fundación Jiménez Díaz   (Spain)

Author keywords

25 hydroxyvitamin D; Bone remodelling; Fortified food; Iron deficiency anaemia; Menstruating women

Indexed keywords

25 HYDROXYVITAMIN D; ALKALINE PHOSPHATASE BONE ISOENZYME; AMINO TERMINAL TELOPEPTIDE; FERRITIN; HEMOGLOBIN; IRON; PARATHYROID HORMONE; PLACEBO; TRANSFERRIN;

ADULT; ARTICLE; BONE REMODELING; CALORIC INTAKE; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; DOUBLE BLIND PROCEDURE; FEMALE; FOOD INTAKE; FRUIT JUICE; HUMAN; IRON DEFICIENCY ANEMIA; MACRONUTRIENT; MAJOR CLINICAL STUDY; MENSTRUATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; RANDOMIZED CONTROLLED TRIAL; VITAMIN D DEFICIENCY;

ADOLESCENT; ADULT; ALKALINE PHOSPHATASE; ANEMIA, IRON-DEFICIENCY; BEVERAGES; BIOLOGICAL MARKERS; BODY MASS INDEX; BONE REMODELING; DOUBLE-BLIND METHOD; ENERGY INTAKE; FEMALE; FOOD, FORTIFIED; HUMANS; INTERVENTION STUDIES; IRON, DIETARY; NUTRITIONAL STATUS; PARATHYROID HORMONE; PHOSPHOPEPTIDES; PREVALENCE; PROCOLLAGEN; SEASONS; TRANSFERRIN; VITAMIN D; VITAMIN D DEFICIENCY; YOUNG ADULT;

EID: 84879555526     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0375-8     Document Type: Article

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