Effect of long-term fortification of whey drink with ferrous bisglycinate on anemia prevalence in children and adolescents from deprived areas in Londrina, Paraná, Brazil

Nutrition

Volumn 19, Issue 5, 2003, Pages 419-421

  Miglioranza, Lúcia H S ^b   Matsuo, Tiemi ^b   Caballero Córdoba, Glenys M ^b   Dichi, Jane B ^b   Cyrino, Edílson S ^b   Oliveira, Ivonete B N ^b   Martins, Mary S ^b   Polezer, Nívea M ^b   Dichi, Isaias ^a  

^a UNIVERSITY OF LONDRINA   (Brazil)

^b NONE

Author keywords

Anemia prevalence; Children and adolescents; Ferrous bisglycinate chelate; Hemoglobin; Iron fortification

Indexed keywords

FERROUS BISGLYCINATE; HEMOGLOBIN; IRON DERIVATIVE; UNCLASSIFIED DRUG;

ADOLESCENT; ANEMIA; ARTICLE; CHEESE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD; HEMOGLOBIN DETERMINATION; HUMAN; INCOME; IRON DEFICIENCY; MAJOR CLINICAL STUDY; MALE; PREVALENCE; PRIORITY JOURNAL; SCHOOL CHILD; SOCIOECONOMICS; STATISTICAL ANALYSIS; STRAWBERRY; WHEY;

ADOLESCENT; ANEMIA, IRON-DEFICIENCY; BEVERAGES; BRAZIL; CHILD; DRINKING; FEMALE; FERROUS COMPOUNDS; FOOD, FORTIFIED; HEMOGLOBINS; HUMANS; IRON; MALE; POVERTY; PREVALENCE; SOCIOECONOMIC FACTORS;

FRAGARIA X ANANASSA;

EID: 0344519677     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)00933-4     Document Type: Article

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