On the fragmentation of airy cereal products exhibiting a cellular structure: Mechanical characterisation and 3D finite element computation

Food Research International

Volumn 49, Issue 1, 2012, Pages 242-252

  Guessasma, Sofiane ^a   Hedjazi, Lotfi ^a  

^a INRA   (France)

Author keywords

Cereal products; Damage model; Finite element computation; Fragmentation; Size distribution; X ray tomography

Indexed keywords

3D CELLULAR STRUCTURE; 3D FINITE ELEMENT; CELL WALLS; CELLULAR STRUCTURE; COMPRESSIVE LOADING; CRITICAL STRESS; DAMAGE CRITERIA; DAMAGE MODEL; ELASTICITY MODULI; FINITE ELEMENT COMPUTATIONS; FORCE-DISPLACEMENT RESPONSE; FRAGMENT SIZE DISTRIBUTION; FRAGMENTATION; FRAGMENTATION PROCESS; HETEROGENEOUS STRUCTURES; LOW STRESS REGION; MECHANICAL BEHAVIOUR; MECHANICAL CHARACTERISATION; MECHANICAL DAMAGES; MECHANICAL MODEL; MECHANICAL PARAMETERS; NUMERICAL RESULTS; POROUS STRUCTURES; X-RAY TOMOGRAPHY;

IMAGING SYSTEMS; SIZE DISTRIBUTION;

CEREAL PRODUCTS;

EID: 84866096924     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.06.035     Document Type: Article

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