Fracture behavior and mechanism of puffed cereal during compression

Journal of Texture Studies

Volumn 40, Issue 2, 2009, Pages 157-171

  Roopa, B S ^a   Mazumder, Pritam ^a   Bhattacharya, Suvendu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Compression; Firmness; Mechanism; Moisture content

Indexed keywords

EID: 63849265582     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2009.00174.x     Document Type: Article

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