The role of mechanical properties of brittle airy foods on the masticatory performance

Journal of Food Engineering

Volumn 101, Issue 1, 2010, Pages 85-91

  Yven, C ^a   Guessasma, S ^b   Chaunier, L ^b   Della Valle, G ^b   Salles, C ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b INRA   (France)

Author keywords

Chewing simulator; Corn flakes; Electromyography; Size distribution

Indexed keywords

CHEWING CYCLES; CHEWING SIMULATOR; CORN FLAKES; ELECTROMYOGRAPHIC; FOOD PARTICLES; FORCE MAGNITUDE; TEXTURE PROPERTIES;

AGGLOMERATION; ELECTROMYOGRAPHY; FOOD PRODUCTS; IMAGE ANALYSIS; MASTICATION; SIMULATORS; SIZE DISTRIBUTION;

MECHANICAL PROPERTIES;

ZEA MAYS;

EID: 77955519054     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.06.012     Document Type: Article

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