Density standards meeting organized by purdue university: A report

International Journal of Food Properties

Volumn 15, Issue 2, 2012, Pages 467-470

  Okos, Martin R ^a   Boushey, Carol ^b  

^a Purdue University   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PURDUE UNIVERSITY; RESEARCH INSTITUTIONS;

FOOD PRODUCTS;

FORECASTING;

EID: 84856930789     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.654599     Document Type: Review

References (0)