Enzymatic synthesis of extra virgin olive oil based infant formula fat analogues containing ARA and DHA: One-stage and two-stage syntheses

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 44, 2013, Pages 10590-10598

  Pande, Garima ^a   Sabir, Jamal S M ^b   Baeshen, Nabih A ^b   Akoh, Casimir C ^a,b  

^a UNIVERSITY OF GEORGIA   (United States)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

ARA; DHA; extra virgin olive oil; infant formula; structured lipid; tripalmitin

Indexed keywords

ARA; DHA; EXTRA VIRGIN OLIVE OIL; INFANT FORMULA; STRUCTURED LIPIDS; TRIPALMITIN;

MELTING; PALMITIC ACID; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

OLIVE OIL;

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FAT; LIPOZYME; NOVOZYME 435; OLIVE OIL; TRIACYLGLYCEROL LIPASE; VEGETABLE OIL;

ARTICLE; ARTIFICIAL MILK; CHEMISTRY; SYNTHESIS;

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACIDS; FATS; INFANT FORMULA; LIPASE; PLANT OILS;

EID: 84887651392     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4036468     Document Type: Article

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