Identification of tocopherols, tocotrienols, and their fatty acid esters in residues and distillates of structured lipids purified by short-path distillation

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 1, 2013, Pages 238-246

  Zou, Long ^a   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDOLYSIS; CHEMICAL IONIZATION; DOCOSAHEXAENOATE; DOCOSAHEXAENOIC ACID; ELECTRON IMPACT; FATTY ACID ESTERS; HIGH CONCENTRATION; LIPOZYME TL IM; MASS SPECTRA; NOVOZYM435; OXIDATIVE STABILITY; SHORT PATH DISTILLATION; SOYBEAN OIL; STRUCTURED LIPIDS; TOCOTRIENOLS; VITAMIN-E;

ESTERIFICATION; FATTY ACIDS; IMPACT IONIZATION; ISOMERS; LIPIDS; MASS SPECTROMETRY; PURIFICATION;

ESTERS;

ALPHA TOCOTRIENOL; ESTER; FATTY ACID; LIPID; TOCOPHEROL;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY;

ESTERS; FATTY ACIDS; LIPIDS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TOCOPHEROLS; TOCOTRIENOLS;

GLYCINE MAX;

EID: 84872114962     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304441j     Document Type: Article

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