Lipids and human milk

Lipid Technology

Volumn 24, Issue 5, 2012, Pages 103-105

  Kim, Jongsoo ^a   Friel, James ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACIDS; DIETARY INTAKES; ESSENTIAL FATTY ACIDS; GROWTH AND DEVELOPMENT; HUMAN MILK; INFANT DEVELOPMENT; LINOLENIC ACIDS; MILK FAT COMPOSITION; N-3 FATTY ACIDS; STORAGE CONDITION;

NUTRITION; POLYUNSATURATED FATTY ACIDS;

LINOLEIC ACID;

EID: 84860910332     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201200190     Document Type: Review

References (4)

1. Innis S. M., Proceedings of the Nutrition Society 2007, 66, 397-404.
2. Jensen, R.G., Lipids 1999, 34, 1243-1271.
3. Sauenvald T.U., Demmelmair H., Fidler N. & Koletzko B., Polyunsaturated fatty acid supply with human milk. Physiological aspects and in vivo studies of metabolism. In: Short and Long Term Effects of Breast Feeding on Child Health. Eds. Koletzko et al., Kluwer Academic/Plenum Publisher 2000, 261-270.
4. Abramovich M., Human Milk Storage Conditions in regard to safety and optimal preservation of nutritional properties, A Thesis for the degree of Master of Science, University of Manitoba, 2011.