Modifications of stearidonic acid soybean oil by enzymatic acidolysis for the production of human milk fat analogues

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 24, 2011, Pages 13300-13310

  Teichert, Sarah A ^a   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

linolenic acid; Docosahexaenoic acid; stearidonic acid soybean oil; structured lipid

Indexed keywords

ACIDOLYSIS; DOCOSAHEXAENOIC ACID; HUMAN MILK; LINOLENIC ACIDS; LIPOZYME TL IM; MELTING AND CRYSTALLIZATION; MOLE RATIO; NOVOZYM435; OPTIMAL REACTION CONDITION; OXIDATIVE STABILITY; SOYBEAN OIL; STEARIDONIC ACID SOYBEAN OIL; STRUCTURED LIPIDS; TOCOPHEROL CONTENTS; TRIACYLGLYCEROLS;

BATCH REACTORS; GLYCEROL; OILS AND FATS; OPTIMIZATION; SUBSTRATES; UNSATURATED FATTY ACIDS;

PALMITIC ACID;

DOCOSAHEXAENOIC ACID; GAMMA LINOLENIC ACID; LIPID; LIPOZYME; NOVOZYME 435; OMEGA 3 FATTY ACID; SOYBEAN OIL; STEARIDONIC ACID; TRIACYLGLYCEROL LIPASE;

ARTICLE; ARTIFICIAL MILK; BIOSYNTHESIS; BREAST MILK; CHEMISTRY; HUMAN; METABOLISM; PHYSICAL CHEMISTRY;

DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, OMEGA-3; GAMMA-LINOLENIC ACID; HUMANS; INFANT FORMULA; LIPASE; LIPIDS; MILK SUBSTITUTES; MILK, HUMAN; PHYSICOCHEMICAL PHENOMENA; SOYBEAN OIL;

EID: 84255186225     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203718w     Document Type: Article

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