Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 19, 2006, Pages 7319-7323

  Hamam, Fayez ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Acidolysis; APCI, atmospheric pressure chemical ionization; Esterification; Lipase; Normal phase high performance liquid chromatography (HPLC) mass spectrometry (MS); Oxidative stability; Structured lipids; Tocopherols; Tocopheryl esters

Indexed keywords

ACID; DECANOIC ACID; DECANOIC ACID DERIVATIVE; MYRISTIC ACID; OIL; OLEIC ACID; TOCOPHEROL;

ARTICLE; CHEMISTRY; DRUG STABILITY; ESTERIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATION REDUCTION REACTION;

ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DECANOIC ACIDS; DRUG STABILITY; ESTERIFICATION; MASS SPECTROMETRY; MYRISTIC ACID; OILS; OLEIC ACID; OXIDATION-REDUCTION; TOCOPHEROLS;

EID: 33749653930     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061730e     Document Type: Article

References (13)

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