Synthesis and characterization of a structured lipid from amaranth oil as a partial fat substitute in milk-based infant formula

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 6748-6756

  Pina Rodriguez, Ashanty M ^a   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Amaranth oil; DHASCO; Enzymatic interesterification; Fat substitute; Infant formula

Indexed keywords

VEGETABLE OIL;

AMARANTHUS; ARTICLE; ARTIFICIAL MILK; CHEMISTRY; FAT SUBSTITUTE; HUMAN; NEWBORN; SYNTHESIS;

AMARANTHUS; FAT SUBSTITUTES; HUMANS; INFANT FORMULA; INFANT, NEWBORN; PLANT OILS;

AMARANTHUS CAUDATUS;

EID: 68249109163     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901048x     Document Type: Article

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