Production of human milk fat analogue containing docosahexaenoic and arachidonic acids

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 17, 2012, Pages 4402-4407

  Turan, Dilek ^a,b   Yeşilçubuk, Neşe Şahin ^b   Akoh, Casimir C ^a,c  

^a UNIVERSITY OF GEORGIA   (United States)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

ARA; DHA; hazelnut oil; human milk fat analogue; interesterification; Lipozyme RM IM

Indexed keywords

ENZYME INHIBITION; OILS AND FATS; SATURATED FATTY ACIDS; SUBSTRATES; UNSATURATED FATTY ACIDS;

DOCOSAHEXAENOIC ACID; HAZELNUT OIL; HUMAN MILK FAT ANALOGUES; INTERESTERIFICATION; LARGE SCALE PRODUCTIONS; LIPOZYME RM IM; OXIDATIVE STABILITY INDEX; TOCOPHEROL CONTENTS;

PALMITIC ACID;

CORYLUS;

EID: 84860435038     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3012272     Document Type: Article

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